Top 2116 Restaurant staff Jobs in South Carolina

All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
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SA/Expo
Abbracci Italian Cuisine & Cocktails —Mount Pleasant, SC
- $12 - $23 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
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All Kitchen Staff
Mellow Mushroom Pizza Bakers —Hilton Head, SC
- Up to $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
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Kitchen Manager
Confidential —Mount Pleasant, SC
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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Shift Leader
Popeyes Louisiana Kitchen - PSP —Seneca, SC
- $13 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
F&B Supervisor
Hilton Beachfront Resort and Spa —Hilton Head Island, SC
- From $21 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Mid-level
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Back of House Shift Lead
Crush Yard —Mount Pleasant, SC
- From $18 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
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General Manager - TakoSushi
Food People Restaurant Group —Lexington, SC
- Sales
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Server
Colleton River Club, Inc. —Bluffton, SC
- $16 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Guest services
- Paid holidays
- Disability insurance
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F&B Supervisor
Hilton Beachfront Resort and Spa —Hilton Head Island, SC
- From $21 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
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Line Cook
DELIcious Management Company, Inc. —Mount Pleasant, SC
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant General Manager - Restaurant
Mellow Mushroom Hilton Head —Hilton Head Island, SC
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Line Cook
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Bartender
Colleton River Club, Inc. —Bluffton, SC
- $17 an hour
- Weekends as needed
- Bar
- Cash register
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Rita's Seaside Grille —Folly Beach, SC
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Indigo Hall —Charleston, SC
- $13 - $23 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Food Runner
The Salty Dog —Hilton Head Island, SC
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leon's Oyster Shop —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Pizza Hut —Bluffton, SC
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply

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All Kitchen Positons Chianti South

Chianti South
Little River, SC

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Sautéing
English
Kitchen stations
Time management

Full Job Description

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen.
Lead, coach, and develop BOH staff while maintaining a positive team environment.
Ensure consistency, quality, and presentation of every dish leaving the kitchen.
Supervise and actively work all stations as needed, including:
Broiler
Sauté
Fry
Prep
Fresh Pasta Production
Maintain proper food safety and sanitation standards.
Manage ticket flow and kitchen communication during peak service.
Assist with inventory, ordering, receiving, and food cost control.
Train new employees on recipes, procedures, prep standards, and cooking techniques.
Maintain cleanliness, organization, and efficiency throughout the kitchen.
Work closely with FOH management to ensure an exceptional guest experience.
Help create daily features and contribute to menu development.

Qualifications

Minimum 3 years of culinary leadership experience in an upscale or fine dining restaurant.
Strong experience with:
Broiler
Sauté
Fry Station
Prep
Fresh Pasta Making
Ability to lead by example and work alongside the team during busy services.
Fluent in both English and Spanish (spoken required; written preferred).
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to lift 50 pounds and stand for extended periods.
Availability to work nights, weekends, and holidays.

Spanish Translation (Updated)

Responsabilidades

Asistir al Chef Ejecutivo en las operaciones diarias de la cocina.
Liderar, capacitar y desarrollar al personal de cocina (BOH), manteniendo un ambiente de trabajo positivo.
Garantizar la consistencia, calidad y presentación de cada platillo que sale de la cocina.
Supervisar y trabajar activamente en todas las estaciones según sea necesario, incluyendo:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Mantener los estándares de seguridad alimentaria e higiene.
Administrar el flujo de comandas y la comunicación de la cocina durante los servicios de mayor actividad.
Ayudar con inventarios, pedidos, recepción de mercancía y control de costos de alimentos.
Capacitar a nuevos empleados en recetas, procedimientos, estándares de preparación y técnicas culinarias.
Mantener la limpieza, organización y eficiencia de toda la cocina.
Trabajar en estrecha colaboración con la gerencia de salón (FOH) para garantizar una experiencia excepcional para los clientes.
Colaborar en la creación de especiales diarios y el desarrollo del menú.

Requisitos

Mínimo 3 años de experiencia en liderazgo culinario en un restaurante de alta cocina o nivel superior.
Amplia experiencia en:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Capacidad para liderar con el ejemplo y trabajar junto al equipo durante servicios de alto volumen.
Dominio del inglés y español (hablado obligatorio; escrito preferido).
Excelentes habilidades de organización y administración del tiempo.
Conocimiento de normas de inocuidad alimentaria, saneamiento y estándares HACCP.
Capacidad para levantar hasta 50 libras y permanecer de pie durante largos períodos.
Disponibilidad para trabajar noches, fines de semana y días festivos.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in south carolina

All Kitchen Positons Chianti South

SA/Expo

Line Cook

All Kitchen Staff

Kitchen Manager

Shift Leader

F&B Supervisor

Back of House Shift Lead

General Manager - TakoSushi

Server

F&B Supervisor

Line Cook

Assistant General Manager - Restaurant

Line Cook

Bartender

Line Cook

Cook

Food Runner

Sous Chef

Shift Manager

I want to receive the latest job alert for restaurant staff in south carolina

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