Top 4 Sommelier Jobs in South Carolina

Server
THE ORDINARY —Charleston, SC
- $35 - $45 an hour
- Full-time
- In person
- Guest services
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
6d
Restaurant Manager
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
6h
Restaurant Manager
Camp - Table 301 —Greenville, SC
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
We are a chef-driven, farm-to-table restaurant committed to exceptional food, thoughtful wine, genuine hospitality, and creating memorable experiences for every…
$48,864.47 - $61,256.14 a year
Quick Apply
6d
Restaurant Manager
Beemok Hospitality Holdings LLC —Charleston, SC
Fully understand and comply with all federal, state, county and municipal regulations which pertain to health, safety and labor requirements of the restaurant,…
Quick Apply
6h

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Restaurant Assistant General Manager
Goodwin Recruiting —Columbus, OH
Build relationships with regular guests and contribute to a culture of hospitality and guest recognition. The Assistant General Manager partners closely with…
Quick Apply
8d
Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
Quick Apply

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Server

THE ORDINARY -
Charleston, SC

Quick Apply

Job Details

Full-time
$35 - $45 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Guest services

Full Job Description

Established award-winning restaurant group in Charleston, SC is hiring Servers at The Ordinary Seafood & Oyster Hall located at 544 King Street.
Experience as a Server is strongly preferred, however we believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training. To apply, please reply here with your resume or stop by 544 King Street any day (except Tuesday) 12:00pm-4:00pm to speak with a manager.

Opened in 2012, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

What we expect from you:

Genuine respect and love for hospitality and connecting with people
Commitment to on-going education and growth, both professionally and personally
Strive to exceed guest expectations nightly
Passion for community and a work culture that supports sustainability and a local network of purveyors
Professional, polished, dependable, and focused
Respectful and kind towards co-workers
Ability to communicate effectively
Ambitious and self-motivated
Full time (minimum four days) availability required

What you can expect from us:

Independently owned and operated business with hands-on approach
A positive, supportive, and inclusive work environment
Stability and strong communication
Professional co-workers and management teams dedicated to your success
Genuine enthusiasm for sustainability and community
Hands on learning with a thoughtful and diverse menu and beverage program
Upward mobility and growth opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Perks & Benefits:

Incentive programs
Assistance obtaining Sommelier and/or Cicerone certificate
Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
Dining discounts
Free daily family meal
Closed for major holidays

More detail about THE ORDINARY part of Food Is Good Hospitality

Quick Apply

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sommelier jobs in south carolina

Server

Dining Room Manager and Sommelier

Restaurant Manager

Restaurant Manager

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