Top 223 Sous chef Jobs in South Carolina

Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef (Free Parking )
Charleston Harbor Resort and Marina —Charleston, SC
- Up to $55,000 a year
- Full-time
- Mid-level
- Team management
- Recruiting
- Free parking
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Sous Chef
Leroy Springs & Company INC —Fort Mill, SC
- Full-time
- CPR Certification
- Clean driving record
- ServSafe
Quick Apply
Sous Chef
Somerby Mount Pleasant —Mount Pleasant, SC
- Online Application
- Background check
- CPR Certification
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Quarter French —Charleston, SC
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Prep + Event Chef
Salthouse Catering —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Disability insurance
Quick Apply
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Sous Chef
Leon's Oyster Shop —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Chef Tournant
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
2d
Sous Chef with Always Awkward Hospitality
Beautiful South by Kwei Fei —Charleston, SC
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Casual dining restaurant
- ServSafe
- Free parking
- Health insurance
Quick Apply
2d
Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Sous Chef/Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Firebirds Wood Fired Grill —Fort Mill, SC
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
SOUS CHEF - Florence, SC
Morrison Healthcare —Florence, SC
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
11d
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off

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Executive Sous Chef

Restaura -
Hilton Head Island, SC

Apply Now

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Kitchen health and safety standards
Customer communication
ServSafe
Safety regulations
Basic math
Food safety sanitizing procedures

Full Job Description

$500 SIGN-ON BONUS!

The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef.

Key Responsibilities

Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity.
Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures.
Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management.
Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times.
Ensure servers understand proper portioning, cutting, and serving standards.
Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations.
Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods.
Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods.
Cut, trim, bone, and carve meats and poultry according to specification.
Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed.
Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control.
Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies.
Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift.
Immediately report safety hazards or equipment concerns to management.
Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools.
Train team members on proper and safe usage of all kitchen equipment.
Maintain positive communication with management to ensure all food quality expectations are consistently met.
Communicate any issues that could impact service before and after each meal period.
Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning.
Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards.
Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers.
Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays.
Job Requirements
Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
ServSafe Certified
Culinary Training or degree

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

sous chef jobs in south carolina

Executive Sous Chef

Belfair - Executive Sous Chef

Sous Chef (Free Parking )

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Prep + Event Chef

Sous Chef at Poogan's Porch

Sous Chef

Line Cook / Chef Tournant

Experienced Line Cook

Sous Chef with Always Awkward Hospitality

Cook

Sous Chef/Kitchen Manager

Sous Chef

Back of House Team Member

SOUS CHEF - Florence, SC

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in south carolina

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