Top 19 Sushi chef Jobs in South Carolina

Executive Chef
CO Restaurant —Forest Acres, SC
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
Quick Apply
1d
Sushi Line Cook
Whitaker's —Fort Mill, SC
- $21 - $25 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
Quick Apply
Hibachi & Sushi Chefs
Sumo Japanese Steakhouse —Columbia, SC
- $12 - $28 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
Quick Apply
Temp Sushi and Fresh Foods Chef
Hana Brands —South Carolina
- Contract
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
2h
Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
- $15 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sushi Chef
Flaming Fin Asian bistro —Myrtle Beach, SC
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Sushi Chef
Sakitumi Sushi Bar and Grill —Columbia, SC
- $18 - $20 an hour
- Part-time
- CPR Certification
- Mid-level
- First Aid Certification
- Health insurance
- Employee discount
Quick Apply
Sushi chef
Aoki Sushi —Greenville, SC
- $15 - $25 an hour
- Part-time
- In-person
- 1 year
- Entry level
Quick Apply
6d
Sushi Roller
O-Ku Sushi Greenville —Greenville, SC
- $16 - $19 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
Quick Apply
Sushi Chef - TakoSushi
Food People Restaurant Group —Columbia, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sushi Chef
O-Ku Sushi Charleston —Charleston, SC
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Professional Chef - Charleston, SC
Flamingo —Charleston, SC
- Mid-level
- Residential
Quick Apply
Sushi Chef - TakoSushi Lexington
Food People Restaurant Group —Lexington, SC
- Full-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Sushi Chef
Food People Restaurant Group —Aiken, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Line Cook
Colleton River Club, Inc. —Bluffton, SC
We are currently seeking talented and dedicated individuals to join our esteemed team as Line Cook in delivering warm and gracious hospitality to our members…
$19 - $23 an hour
Quick Apply
Cook 2 Between the Trees
Grand Bohemian Lodge Greenville —Greenville, SC
High School diploma or equivalent and/or experience in a hotel or a related field preferred. Complete necessary food and station preparation prior to the…
2d

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
Quick Apply

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Executive Chef

CO Restaurant -
Forest Acres, SC

Quick Apply

Job Details

Full-time
$75,000 a year
1 day ago

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Sushi
Asian cuisine
Food service purchasing
Operations management
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management
Restaurant supply ordering
Senior leadership

Full Job Description

Executive Chef – Established Restaurant Group
Columbia, South Carolina
Compensation: Up to $75,000 annually, based on experience and qualifications

An established, growing restaurant group is seeking an experienced Executive Chef to lead the culinary operations of a high-volume, full-service restaurant in Columbia, South Carolina.

This is a hands-on leadership position for a chef who can develop and motivate a strong kitchen team, maintain consistent food quality, and effectively manage food and labor costs. The ideal candidate is organized, accountable, and comfortable balancing daily kitchen execution with the administrative responsibilities of running a successful culinary operation.

Key Responsibilities

Lead all day-to-day kitchen operations, including food preparation, service execution, sanitation, and closing procedures
Recruit, train, schedule, coach, and develop kitchen managers and hourly culinary employees
Maintain high standards for food quality, presentation, portioning, and recipe consistency
Ensure compliance with all health department regulations, food-safety standards, and company policies
Manage food costs through purchasing, inventory control, waste reduction, recipe adherence, and proper portioning
Monitor kitchen labor costs and build schedules that support both operational needs and financial goals
Maintain appropriate product levels and ensure accurate ordering and inventory practices
Conduct regular line checks, kitchen inspections, and quality-control reviews
Work closely with the General Manager to improve restaurant performance, guest satisfaction, and team culture
Ensure equipment is properly maintained and promptly report repair or replacement needs
Provide strong leadership during high-volume services and be willing to work alongside the culinary team when needed
Support menu development, seasonal features, and ongoing improvements to kitchen systems and procedures

Qualifications

Minimum of three years of culinary management experience in a high-volume, full-service restaurant
Previous experience as an Executive Chef, Chef de Cuisine, or senior Kitchen Manager strongly preferred
Proven ability to lead, train, and retain a professional kitchen team
Strong understanding of food cost, labor management, inventory control, and purchasing
Thorough knowledge of food safety, sanitation, and health department requirements
Ability to maintain consistency and composure in a fast-paced environment
Strong communication, organization, and problem-solving skills
Experience with Asian-inspired cuisine, sushi, or scratch-kitchen operations is helpful but not required
ServSafe Manager certification preferred
Availability to work evenings, weekends, and holidays as required by the business

What We Offer

Annual salary of up to $75,000 for a highly qualified candidate
Health insurance eligibility after 60 days
Paid vacation
Performance-based growth opportunities
Support from an experienced, established restaurant group
A professional environment with clear expectations and operational standards

Physical Requirements

Candidates must be able to stand for extended periods, work in a hot and fast-paced kitchen environment, and safely lift up to 50 pounds when necessary.

How to Apply

Please submit a current résumé outlining your culinary leadership experience. Qualified candidates will be contacted confidentially for an initial interview. Additional information about the restaurant and company will be provided during the interview process.

Pay: $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in south carolina

Executive Chef

Sushi Line Cook

Hibachi & Sushi Chefs

Temp Sushi and Fresh Foods Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi chef

Sushi Roller

Sushi Chef - TakoSushi

Sushi Chef

Professional Chef - Charleston, SC

Sushi Chef - TakoSushi Lexington

Sushi Chef

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