Top 606 Food service manager Jobs in South Dakota

Restaurant Manager
KPOT Korean BBQ & Hot Pot —Sioux Falls, SD
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant and Bar Manager
Allevity Entertainment —Aberdeen, SD
- $22 - $28 an hour
- Weekends only
- Bar
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
6d
Supervisor-Taco John's of Mitchell
Taco John's - Murray 5G, Inc. —Mitchell, SD
- From $18 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Platinum Restaurant Group (Marco's Pizza) —Rapid City, SD
- $13 - $17 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- US work authorization
Quick Apply
General Manager
Arby's —Rapid City, SD
- 10 hour shift
- Sales
- Customer service
- Mid-level
Quick Apply
Assistant Manager - Restaurant
Mavericks Steak & Cocktails —Aberdeen, SD
- $48,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Deli Supervisor
Sioux Valley Cooperative —Harrisburg, SD
- $17 - $19 an hour
- 8 hour shift
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
13h
Restaurant Manager
Red Lobster —Sioux Falls, SD
- $53,300 - $63,800 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Shift Manager
Arby's —Rapid City, SD
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Arby's —Rapid City, SD
- Sales
- Mid-level
- Quick service & fast food restaurant
Assistant General Manager
Freddy's Frozen Custard —Rapid City, SD
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- Mid-level
- 1 year
Quick Apply
Shift Manager (Haines)
Taco John's —Rapid City, SD
- $16 - $17 an hour
- Weekends as needed
- ServSafe
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
7d
Food Service Supervisor - South Dakota Women's Prison
Aramark —Pierre, SD
- Nights as needed
- Basic math
- Mid-level
- Mentoring
7d
General Manager
Chipotle —Rapid City, SD
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Catering Lead
Panera Bread —Sioux Falls, SD
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Service Manager
Texas Roadhouse —Rapid City, SD
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Catering Manager
Aramark —Rapid City, SD
- Entry level
Assistant Service Manager
Texas Roadhouse —Sioux Falls, SD
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Assistant Food Service Manager
Kwik Trip —Sioux Falls, SD
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
ASSISTANT FOOD & BEVERAGE MANAGER
Elmwood Golf Course —Sioux Falls, SD
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply

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Restaurant Manager

KPOT Korean BBQ & Hot Pot -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 140 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of KPOT service model.
Maintain cleanliness, organization, and safety standards.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.
Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in south dakota

Restaurant Manager

Restaurant and Bar Manager

Supervisor-Taco John's of Mitchell

Restaurant Manager

General Manager

Assistant Manager - Restaurant

Deli Supervisor

Restaurant Manager

Shift Manager

Shift Manager

Assistant General Manager

Shift Manager (Haines)

Food Service Supervisor - South Dakota Women's Prison

General Manager

Catering Lead

Service Manager

Catering Manager

Assistant Service Manager

Assistant Food Service Manager

ASSISTANT FOOD & BEVERAGE MANAGER

I want to receive the latest job alert for food service manager in south dakota

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