Top 565 Restaurant general manager Jobs in South Houston, Tx

General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
Assistant General Manager
Saltgrass Steak House —Webster, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Pasadena, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
Postino WineCafe —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Assistant General Manager
First Watch —Missouri City, TX
- Full-time
- Mid-level
- Guest services
- Disability insurance
- Health insurance
Quick Apply
1d
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
General Manager
McDonald’s —Pasadena, TX
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Applebees —Pasadena, TX
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Managers
China Star —Pearland, TX
- Mid-level
- Restaurant
Restaurant General Manager - Salary
Pizza Hut —Pasadena, TX
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager/Restaurant Manager
HOUSE OF PIES - FUQUA —Houston, TX
- $45,000 - $65,000 a year
- 12 hour shift
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14d
GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
Hopdoddy Burger Bar, Inc. —Houston, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Assistant General Manager
Bar Louie —Friendswood, TX
- Weekends as needed
- Bar
- Spanish
- Casual dining restaurant
- Paid training
- Health savings account
Quick Apply
General Manager - Hiring Now
1485 Wingstop Edgebrook —Houston, TX
- Weekends as needed
- Spanish
- Customer service
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
General Manager I - Operations
OTG Management —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Merchandising
- Cooking
General Manager
Richard Sandoval Hospitality —Houston, TX
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply

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restaurant general manager jobs near south houston, tx

General Manager

3503 RESTAURANT GROUP
Houston, TX

Apply Now

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance

Qualifications

Hospitality reservation systems
Team supervision
Staff scheduling
Team scheduling
Team development
Hospitality industry experience
Mentoring
Payroll systems (technically supported)
POS systems
General management
Food Handler Certification
Team building

Full Job Description

Description:

Why We Do It

Be curious. Learn from everyone. Remember, we all have a story to tell, regardless of race, religion, ethnicity, age, or gender. We all dine at the same table. This is how we run our restaurants.

What We Do

We strive to be better than we were the day before. We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it. We create dishes crafted with locally sourced ingredients, supporting our community in any way we can. We provide thoughtful food and beverage experiences.

We offer a comprehensive benefits package for all full-time employees, Including free medical benefits for full-time employees

What Matters

Differences make us better. We are committed to creating a culture that reflects the diversity of our city and all its colorful neighborhoods. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate the differences in people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

What You'll Do

Some of your responsibilities include:

Manage all supervisors in the Restaurant and lead daily line-ups and regular department meetings.
Implement new server, busser, host, and bartender training programs as well as training programs for new and existing management and hourly staff.
Foster opportunities for your team to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and effectively problem solve.
Daily coordination of timely food production and kitchen cleanliness with the Chef.
Coordinate service area maintenance with floor management, employees, and any outside services. Schedule ongoing maintenance of the physical asset through capital planning as required in the budget process.
Collaborate with sales on contracted groups (intro letter, BEO's, billing, menus).
Develop long term and short-term sales strategy.
Produce and track internal sales goals and incentives.
Manage budgets and forecasts, write annual budgets and capital plans.
Meet the financial targets in the sales area by executing and enhancing the marketing plan, reacting quickly to new opportunities, and running consistently high operation standards.

Requirements:

What You Bring

3+ years as a Restaurant GM, Director of Food and Beverage, or Manager in an upscale environment.
Proven systems knowledge and experience with Microsoft suite, POS, reservations system, payroll, and scheduling.
Food Handler Certification, Alcohol Awareness Certification.
Hardworking, dedicated, with a real passion for hospitality.
Able to build strong teams and mentor new leaders.
Flexible schedule able to work evenings, mornings, weekends, mornings, and holidays when needed.

Apply Now

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restaurant general manager jobs in south houston, tx

General Manager

Assistant General Manager

Restaurant General Manager

General Manager

General Manager

Restaurant Assistant General Manager

Fine Dining General Manager

General Manager - Houston Locations

General Manager

General Manager

General Managers

Restaurant General Manager - Salary

General Manager/Restaurant Manager

GENERAL MANAGER

GENERAL MANAGER

General Manager

Assistant General Manager

General Manager - Hiring Now

General Manager I - Operations

General Manager

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