Top 978 Cook Jobs in South Miami, Fl

First Cook, Dietary, FT,10A-6:30P
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Food Prep Helper
Sodexo —Miami, FL
- $20.75 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
11d
Cook
RIVIERA HEALTH RESORT —Coral Gables, FL
- Full-time
- Entry level
Quick Apply
Prep Cook
Hillstone —Coral Gables, FL
- $20 - $24 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
12d
Sushi Chef
Hillstone —Coral Gables, FL
- $26 - $28 a week
- Full-time
- US work authorization
- Restaurant
- Entry level
Quick Apply
12d
Pasta Maker
La Sponda Ristorante —Miami, FL
- $22 - $24 an hour
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Demi Chef De Partie
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
Quick Apply
Sushi Chef
Sushi Maki —Miami, FL
- From $16 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
10d
1st Cook
Crew Life at Sea —Miami, FL
- $1,515 a month
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Line Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.32 - $23.27 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
2d
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.30 - $18.32 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook, Dietary, FT,Shift Varies
Baptist Health South Florida —Homestead, FL
- $18.30 - $18.32 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $16.00 - $19.49 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Sushi Chef
Sushi Sake —Miami Springs, FL
- $18 - $21 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
8h

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First Cook, Dietary, FT,10A-6:30P

Baptist Health South Florida -
South Miami, FL

Apply Now

Job Details

Full-time
$18.32 - $23.26 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Kitchen health and safety standards
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $23.26 hour depending on experience.

Qualifications:

Degrees:

High School Diploma, Certificate, GED, training or experience required

Additional Qualifications:

Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Food Safety Certification required within 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets

Apply Now

Refine Your Search

cook jobs in south miami, fl

First Cook, Dietary, FT,10A-6:30P

Food Prep Helper

Cook

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Sushi Chef

Pasta Maker

Demi Chef De Partie

Sushi Chef

1st Cook

Line Cook | RDG Venues

Line Cook

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

First Cook, Dietary, FT,VARIES

First Cook, Dietary, FT,VARIES

First Cook, Dietary, FT,VARIES

First Cook, Dietary, FT,Shift Varies

Sushi Chef - Uchi Miami

Prep Cook

Cook, Dietary, FT,VARIES

Sushi Chef

I want to receive the latest job alert for cook in south miami, fl

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