Top 64 Sushi chef Jobs in South Miami, Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
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14d
Experienced Sushi Chef
Soho Asian Bar & Grill —Aventura, FL
- Full-time
- Mid-level
- Supervising experience
- Leadership
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8h
Sushi Chef
Confidential —Aventura, FL
- $25 - $26 an hour
- Part-time
- Spanish
- English
- Mid-level
- Paid training
- Paid holidays
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Sushi Chef
Sushi Sake —Miami Springs, FL
- $18 - $21 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
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2d
Sushi Chef
Amazonico Restaurant Miami —Miami, FL
- $28 - $30 an hour
- 8 hour shift
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
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Sushi Chef
Sushi by Bou Global LLC —Miami, FL
- $1,442 - $1,731 a week
- Full-time
- Mid-level
- Communication skills
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Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Nights as needed
- Senior level
- Health insurance
- Paid time off
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Sushi Chef
Katana Japanese Restaurant —Miami, FL
- $200 - $300 a day
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Flexible schedule
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6d
Sushi Chef
Hillstone —Coral Gables, FL
- $26 - $28 a week
- Full-time
- US work authorization
- Restaurant
- Entry level
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14d
Head Sushi Chef
CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Nights as needed
- Senior level
- Health insurance
- Paid time off
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SUSHI COOK I
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Restaurant
- Entry level
- Resort
- Free parking
- AD&D insurance
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Eight Bar Miami Sushi Line Cook
MAPLE & ASH MIAMI LLC —Miami, FL
- Hospitality
- Mid-level
- 3 years
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Line Cook- OMAKAI sushi Coconut Grove
OMAKAI Sushi Coconut Grove LLC —Miami, FL
- 12 hour shift
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Sushi Chef
Dilly Key Restaurant Holding Llc —Miami, FL
- Mid-level
- Reliable transportation
- Ability to stand for extended periods
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Sushi Chefs
Maze Lounge —Miami, FL
- 8 hour shift
- Bar
- Ability to walk for extended periods
- English
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sushi chef/line cook (cold station)
Electric Feel Entertainment —Miami, FL
- $25 - $30 an hour
- Full-time
- Mid-level
- Organizational skills
- Kitchen
- Paid training
- Health insurance
Quick Apply
9d
Sushi Chef
Mottai Miami —Coral Gables, FL
- Online Application
- 5 years
- Senior level
- Leadership
Quick Apply
Sushi Sous Chef
EOS Hospitality Perry Employee LLC —Miami Beach, FL
- Weekends as needed
- 5 years
- Guest services
- Senior level
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Sushi Cook Imoto
Buccan —Coral Gables, FL
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Sushi Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- Customer service
- Pass drug screening

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General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
14 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in south miami, fl

General manager and Sushi Chefs

Experienced Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Head Sushi Chef

Sushi Chef

Sushi Chef

Head Sushi Chef

SUSHI COOK I

Eight Bar Miami Sushi Line Cook

Line Cook- OMAKAI sushi Coconut Grove

Sushi Chef

Sushi Chefs

sushi chef/line cook (cold station)

Sushi Chef

Sushi Sous Chef

Sushi Cook Imoto

Sushi Chef

I want to receive the latest job alert for sushi chef in south miami, fl

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