Top 671 Chef Jobs in South Ozone Park Ny

Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Vice President, Culinary – Airline Lounges
Sodexo —Howard Beach, NY
- $156,230 - $242,550 a year
- Full-time
- Bachelor's degree
- Travel
- Mentoring
- Paid holidays
- Health insurance
12d
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
JFK Lounge Chef
Swissport International AG —Jamaica, NY
- $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid holidays
- Health insurance
8d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Consulting Chef
NU3S —Jamaica, NY
- Full-time
- Mid-level
Quick Apply
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Management Chef - Waldorf Astoria New York
Hilton —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
2d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
12d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Sushi Chef
Mogao Hospitality Group —New York, NY
- $18 - $25 an hour
- Part-time
- Mentoring
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d

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Executive Chef

One40 Rooftop
New York, NY

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hospitality
Line cook experience
Teamwork
Shift management
Production management

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and manage daily kitchen activities to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced, hospitality-focused environment.

Duties

Lead and supervise the culinary team, fostering a positive and productive work environment through effective team management and mentorship
Develop innovative menus that align with brand standards, customer preferences, and current culinary trends
Oversee food production processes, ensuring high-quality food presentation and taste in all offerings
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Enforce strict food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and attention to detail
Monitor kitchen performance during shifts, managing staffing levels and ensuring smooth workflow from food prep to service
Implement cost control measures without compromising quality or guest satisfaction
Maintain cleanliness standards in accordance with health codes and company policies
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Skills

Extensive banquet experience combined with fine dining expertise to craft exquisite culinary presentations
Proven supervising experience in a high-volume kitchen environment with strong leadership skills
In-depth knowledge of dietary department requirements, including special diets and allergy management
Strong background in food production, menu planning, and food handling techniques
Excellent team management skills to motivate staff and foster a collaborative work culture
Experience in inventory management, cost control, and kitchen budget oversight
Proficiency in food safety procedures, sanitizing protocols, and regulatory compliance
Skilled in cooking techniques across various cuisines with an emphasis on quality and consistency
Ability to manage multiple priorities during shift management while maintaining high standards of hospitality
Familiarity with catering operations, restaurant management systems, and food service best practices
Leadership qualities that inspire confidence, accountability, and continuous improvement in the culinary team

Join us as an Executive Chef where your culinary talent will shine! Bring your passion for exceptional cuisine, leadership prowess, and innovative spirit to create unforgettable dining experiences that delight every guest. We value your expertise in managing vibrant kitchens while fostering a culture of excellence in food safety, service quality, and team collaboration.

Pay: $120,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in south ozone park ny

Executive Chef

Private Chef (Full-Time, New York City + Hamptons)

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Chef - Waldorf Astoria New York

Vice President, Culinary – Airline Lounges

Personal Chef

JFK Lounge Chef

Executive Chef (Etihad Park- Food & Beverage)

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

CDC

Consulting Chef

Maple Hospitality Group - Corporate Chef - NYC

Executive Chef, Hundredfold American Brasserie

Management Chef - Waldorf Astoria New York

Chef de Cuisine

Sushi Chef wanted

Sous Chef

Chef de Cuisine

Assistant Kitchen Manager

Sushi Chef

I want to receive the latest job alert for chef in south ozone park ny

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