Top 20 Head chef Jobs in South Portland, Me

Sous Chef
Rí Rá Irish Pub —Portland, ME
- $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
9d
Culinary Support Chef – Join a respected team in a dynamic café environment
Manpower Group North America —Westbrook, ME
- $23 an hour
- Online Application
- Background check
- ServSafe
- Ability to lift 50 pounds
Quick Apply
6d
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
2d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
2d
Late Night Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
2d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
2d
Dining Services Associate
CorTech —Westbrook, ME
- $23 an hour
- Contract
- Computer literacy
- Writing skills
- Ability to lift 50 pounds
4d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
10d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
13d
Sushi Cook
Mr. Tuna —Portland, ME
- $850 - $2,000 a week
- Full-time
- Quality control
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Prep Cook
The Friendly Toast —Portland, ME
- $20 - $23 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
12d
Prep Cook
Margaritas Mexican Restaurant —Brunswick, ME
- Up to $23 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Line Cook
Maine Beer Company —Freeport, ME
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen
Cook / prep
Elevenses —Brunswick, ME
- $17 - $25 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid time off
- Employee discount
Quick Apply
7d

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Culinary Support Chef – Join a respected team in a dynamic café environment
Manpower Group North America —Westbrook, ME
ServSafe certification preferred and strong knowledge of food safety standards. Cross train across kitchen stations, including register/cashier.
$23 an hour
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6d

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Sous Chef

Rí Rá Irish Pub -
Portland, ME

Quick Apply

Job Details

Full-time
$65,000 a year
9 days ago

Benefits

Paid time off

Qualifications

Vendor relationship building
ServSafe
Cooking
Employee relationship building
Shift management
Delegation
Food service management

Full Job Description

We are looking for a Sous Chef to assist in leading the back-of-house operation for Rí Rá Irish Pub in Portland, Maine. Our location is situated on the waterfront, is high volume and has a robust party / event business.

What You Will Get
- A highly competitive base salary package
- Participation in a Quarterly Bonus Program
- Health reimbursement (partial payment after qualifying period)
- Paid Time Off (after qualifying period)
- Significant opportunities for career growth

Who You Are
- You are a “Culinarian”; you have a high level of passion for, and strong knowledge of food, food trends and culinary techniques
- You have a “Hands On” approach and like to be heavily involved with the BOH Team leading the line during each shift
- You have the ability to manage the BOH business efficiently and effectively on shift
- You have strong planning, organization, time management, communication and delegation skills
- You understand “Genuine” hospitality
- You have a desire to build the hourly BOH Team around you to propel their careers forward alongside your own
- You have Kitchen Management experience in a high-volume, full service, scratch kitchen setting
- You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food
- You ideally have an educational background with a focus in the culinary field

What You Will be Doing
- Assuming responsibility and accountability for the BOH side of the business as Kitchen Manager-on-Duty (KMOD) on shift or when the Head Chef is unavailable
- Assisting in the culinary advancement of the location’s food menus and programs
- Assisting with the BOH financial (sales building and cost control), operational and personnel components
- Acting as the spokesperson for the BOH in the absence of the Head Chef when representing the brand and business at the local level
- Establishing, nurturing and maintaining trusted relationships with employees, guests, vendors and local authorities
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general

Buzz Hospitality Inc. provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Buzz Hospitality Inc. complies with applicable state and local laws governing nondiscrimination in employment in each of our locations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

Paid time off

Experience:

BOH supervisory / management: 2 years (Preferred)

Ability to Relocate:

Portland, ME 04101: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in south portland, me

Sous Chef

Culinary Support Chef – Join a respected team in a dynamic café environment

Cook (part-time)

Kitchen Prep Assistant

Late Night Cook

Cook (late-night shift, part-time)

Dining Services Associate

Head Chef - Maine Cafe

Executive Chef - 58 Culinary

Head Chef and Kitchen Manager

Sushi Cook

Prep Cook

Sous Chef

Lead Line Cook

Prep Cook

Line Cook

Cook / prep

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