Top 51 Meat manager Jobs in South Portland Me

FT Meat Seafood Lead
Hannaford —Brunswick, ME
- $21.75 - $31.60 an hour
- Full-time
- Customer service
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Scarborough, ME
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Assistant Meat Manager
Shaw's —Portland, ME
- $19 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
2d
FT Meat Market Seafood Manager Trainee (H)
Hannaford —Westbrook, ME
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Organizational skills
10d
Food Safety & Quality Assurance Manager
Hewitt Foods US LLC —New Gloucester, ME
- $80,000 - $120,000 a year
- Full-time
- Office
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Manager
Jersey Mike's Subs —Scarborough, ME
- $20 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Scarborough, ME
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Deli Associate
On The Vine Marketplace —Scarborough, ME
- $16.50 - $19.00 an hour
- Part-time
- Basic math
- Assembly
- Grocery store experience
- Health insurance
- Dental insurance
Quick Apply
4d
Retail Beverage Specialist
Bow Street Market —Freeport, ME
- $18 - $28 an hour
- Weekends as needed
- Background check
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
FT Deli Service Leader
Hannaford —Scarborough, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Cook CD - Standard
HMSHost by Avolta —Portland, ME
- $20 - $23 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
PT Deli Service Leader
Hannaford —Buxton, ME
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
13d
Shift Lead
Walgreens —Portland, ME
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
3d
FT Seafood Lead
Hannaford —Topsham, ME
- $17.35 - $24.75 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
4d
Line Cook
Red Robin International, Inc. —Scarborough, ME
- $19.20 - $23.15 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Firehouse Subs Shift Leader
Firehouse Subs —Topsham, ME
- $16.50 - $17.50 an hour
- Part-time
- No education required
- Customer service
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply

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Deli Clerk
McKinnon's Markets —Portsmouth, NH
Assist customers with deli selections and answer product questions. Help create a safe, clean and welcoming shopping environment.
From $18 an hour
Quick Apply
5d
Food Service Worker (late night shift, part-time)
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$18.40 an hour
2d

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Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour

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FT Meat Seafood Lead

Hannaford -
Brunswick, ME

Quick Apply

Job Details

Full-time
$21.75 - $31.60 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Retirement plan
Paid sick time

Qualifications

Computer operation
Customer communication
Cross-contamination prevention
Customer service
Meat hygiene procedures
Cutting
Meat product rotation
Shelf stocking
Seafood
Meat storage procedures
Meat cutting
Food service workstation sanitization
Meat product production
Meat packaging
Meat labeling
Food safety

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 539582
Address: USA-ME-Brunswick-8 Gurnet Road Suite 1
Store Code: Store 08446 Meat (5152044)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
Comply with all company policies procedures and government regulations.
Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
Treat all co-workers with fairness, dignity, and respect.
Meet or exceed all applicable Management Planning guidelines.
Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
Assist in training other associates when assigned.
Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Meat Cutter experience preferred.
Effective communication, customer service and selling skills.
Effective interpersonal skills and desire to work in a team environment.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements to comply with company policy.

Physical Requirements

Ability to use computers and other communication systems required to perform the job functions.
Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products.
Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

PREFERRED REQUIREMENTS

Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
Supervise performance of all duties and responsibilities of all meat and seafood associates as/when assigned by management.
Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department.
Greet and assist customers with locating and selecting products.
Perform meat, meat cutter and seafood associate responsibilities as directed.
Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
Responsible for the replenishment of merchandise paying careful attention to rotation of products according to prescribed standards.
Identify, wrap, price and weigh all meat department items in accordance with specified procedures outlined by standard practice
Maintain accurate, neat records of production, shrink, sales and inventory.
Make price changes and maintain correct prices in scales as directed.
Receive any meat and seafood delivery, rotate and put in appropriate storage area.
Wash, rinse and sanitize equipment in accordance with company guidelines.
Adhere to highest product quality standards to support our department strategy.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off
Paid training
Retirement plan
Tuition reimbursement
Vision insurance

Application Question(s):

Have you previously applied to Hannaford within the past year?
Please provide your best contact information.

Experience:

Customer service: 2 years (Required)
Meat cutting: 2 years (Required)
Food safety: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in south portland me

FT Meat Seafood Lead

FT Assistant Meat Market Seafood Sales Manager

Assistant Meat Manager

FT Meat Market Seafood Manager Trainee (H)

Food Safety & Quality Assurance Manager

Manager

Prepared Meals and Rotisserie Chicken Associate

Deli Associate

Retail Beverage Specialist

FT Deli Service Leader

Cook CD - Standard

PT Deli Service Leader

Shift Lead

FT Seafood Lead

Line Cook

Firehouse Subs Shift Leader

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