Top 31 Chef Jobs in Southampton, Ny

Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Executive Sous Chef
Citarella —Southampton, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Seasonal Chef Required ( Sagaponack, NY)
Lily Pond Services —Sagaponack, NY
- Temporary
- 5 years
- English
- Residential
Sous Chef
Sen Restaurant —Sag Harbor, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —East Hampton, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Director of Culinary Operations / Executive Chef
AMBER WAVES FARM —Amagansett, NY
- $100,000 - $125,000 a year
- Email
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Executive Chef
Manor Eleven Hospitality LLC. —Eastport, NY
- From $110,000 a year
- Urgently hiring
- Background check
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
14d
Kitchen Manager
Sen Restaurant —Sag Harbor, NY
- $85,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
1d
Sushi Chef
Sen Restaurant —Sag Harbor, NY
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Mid-level
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Head Chef
Westhampton Yacht Squadron —Remsenburg, NY
- From $28 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef-seanonal position (free house & meals )
red door steak house —Mattituck, NY
- From $1,300 a week
- Part-time
- School experience
- Classroom
- CPR Certification
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef
Canoe Place Inn —Hampton Bays, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Cook Manager
Concern Housing —Riverhead, NY
- $48,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Sushi Chef
Sushi by Bou Global LLC —Westhampton Beach, NY
- $1,500 - $2,000 a week
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
- $15,000 - $22,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
SOUS CHEF (FULL TIME)
CulinArt Sector —Southold, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Sous Chef
Citarella —Southampton, NY
Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.
$110,000 - $130,000 a year
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
Oversee daily kitchen operations, ensuring quality and consistency in food preparation. Train and mentor kitchen staff, fostering a collaborative and positive…
$2,000 - $2,100 a week
Quick Apply
14d

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
9d

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Culinary Leadership Development Program

Lessing's Hospitality Group -
Suffolk County, NY

Quick Apply

Job Details

Full-time
From $30 an hour

Qualifications

Microsoft Excel
Bachelor's degree
Organizational skills
Payroll
Business operations

Full Job Description

Culinary Leadership Development Program, Restaurant Division
Lessing's Hospitality Group

If you are passionate about the culinary arts and eager to grow into a leadership role,

Lessing's invites you to apply for our Culinary Leadership Development Program!

Join our team and embark on an exciting journey toward a rewarding career in culinary

management and hospitality excellence.

Program Summary:

The Culinary Leadership Development Program (Culinary LDP) is an intensive, 3-month

development program designed to sharpen your culinary expertise and cultivate your

leadership potential. Through a dynamic, fast-paced, rotational experience, you will

receive hands-on training across kitchen operations, menu development, and team

leadership — gaining a deep understanding of what it takes to run a world-class culinary

program. Participation in development opportunities, learning seminars, skill-building

sessions, and mentoring with seasoned culinary professionals will prepare you for a

leadership role at an accelerated rate.

This is a development program first. You will be trained, coached, and supported through each area below before moving into a leadership role.

The CLDP will provide hands-on training in the following areas:

Culinary Operations & Production:

Train across all stations within the kitchen to build a complete understanding of production
Learn how to maintain consistency and quality standards across every service
Develop your skills in prep, mise en place, and station readiness
Master food safety, sanitation, quality control and earn your ServSafe Manager Certification
Learn how the kitchen communicates with FOH to ensure smooth, seamless service

Operations & Financials:

Learn to read and understand financial reports as they relate to the kitchen
Gain an understanding of food cost, labor, and waste, and how daily decisions affect the P&L
Learn how to monitor inventory levels and place orders
Get hands-on exposure to forecasting, ordering, and invoicing
Build your knowledge of emerging culinary and operational trends

Team Leadership & Development:

Learn how to supervise, direct, and support a kitchen team
Develop the skills to coach, communicate, and lead a crew during a busy service
Learn the fundamentals of scheduling and labor management
Gain exposure to recruiting, interviewing, and onboarding kitchen team members
Understand Company policies, HR best practices and compliance requirements

Guest Experience:

Learn how the kitchen drives the dining room and the Lessing's standard of hospitality
Understand how to maintain guest satisfaction through quality and service standards
See how BOH and FOH coordinate to support the full guest experience

Project Management:

Learn to identify a kitchen or operational opportunity and develop a solution
Gain experience measuring and reporting on outcomes
Complete a CLDP project via a “Menu Tasting”, including a development plan for program completion

Qualifications:

Passionate about food and the culinary profession
Eager to learn with a growth mindset
Positive attitude and strong work ethic with a drive to succeed
Solid fundamentals in technique and food safety
Reliability, ownership, and the ability to stay steady under pressure
Effective listening and communication skills
Strong organizational skills
Dedication to delivering remarkable guest experiences
Full-time, flexible availability including nights, weekends, and holidays

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: From $30.00 per hour

Ability to Commute:

Suffolk County, NY (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in southampton, ny

Culinary Leadership Development Program

Executive Sous Chef

Seasonal Chef Required ( Sagaponack, NY)

Sous Chef

Kitchen Manager

Director of Culinary Operations / Executive Chef

Executive Chef

CDC/Executive Sous Chef - Greenport, NY

Kitchen Manager

Sushi Chef

Head Chef

Chef Manager -Remsenburg

Sushi Chef-seanonal position (free house & meals )

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Sous Chef

Cook Manager

Sushi Chef

Food Service Manager/Head Cook

SOUS CHEF (FULL TIME)

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