Top 53 Kitchen supervisor Jobs in Southaven, Ms

Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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12d
Chef Manager
Creative Dining Services —Southaven, MS
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $20 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Horn Lake, MS
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Rotolo’s Craft & Crust - Southaven —Southaven, MS
- $16 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
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Kitchen Manager
Eggs Up Grill | Olive Branch —Olive Branch, MS
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
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Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
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Assistant Kitchen Manager
Huey's Restaurant —Memphis, TN
- $48,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
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5d
Lead Cook
River Inn of Harbor Town —Memphis, TN
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Kitchen Supervisor
Desai Hotel Group, LLC —Germantown, TN
- $15 - $17 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Assistant General Manager (Day and Night Shift)
Chick-fil-A —Horn Lake, MS
- $16 - $20 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
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Assistant Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
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Food Services District Manager
Yona Ozark —Memphis, TN
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
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Kitchen Manager
Chick-fil-A —Germantown, TN
- From $17 an hour
- 12 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
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Territory Sales Manager - Commercial Kitchen Solutions
TFGROUP LLC —Memphis, TN
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Contracts
- Communication skills
- Travel reimbursement
- Paid training
Quick Apply
Kitchen Manager
Rotolo’s Craft & Crust - Memphis —Memphis, TN
- $16 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
RETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHIS
Chartwells HE —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager
Kiddie Academy of Collierville —Collierville, TN
- Full-time
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)
JLR llc —Cordova, TN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Profit sharing
- Opportunities for advancement
Quick Apply
2d
Night Kitchen Director
Chick-fil-A —Memphis, TN
- $40,000 - $50,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply

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kitchen supervisor jobs near southaven, ms

Chef Manager / Dining Director - Memphis, TN

Canteen -
Memphis, TN

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Job Details

Full-time
12 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

ServSafe

Full Job Description

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

Join a team where culinary excellence meets innovation.

We’re seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate café program. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired, international, and multicultural cuisine offerings that reflect a diverse and dynamic workplace.

What You’ll Do

Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience
Oversee inventory, ordering, and receiving with precision and efficiency
Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation
Drive financial performance, managing food cost, purchasing, and P&L accountability
Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients
Design and execute innovative catering experiences for executive meetings and corporate events
Inspire, mentor, and develop your team to consistently deliver best-in-class food and service

What You Bring

5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments
Experience with international or multicultural cuisine preferred

Deep knowledge of culinary trends, workplace dining, and premium catering execution
Proven success in cost control, inventory management, and operational leadership
Experience with exhibition-style cooking and engaging guests through culinary storytelling
Strong understanding of HACCP standards and food safety practices
Experience managing P&L in a contract dining environment (preferred)
ServSafe certification required
A genuine passion for sustainability, innovation, and high-quality ingredients

Why Join Us
Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1542982

Canteen

Leticia Pinon

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kitchen supervisor jobs in southaven, ms

Chef Manager / Dining Director - Memphis, TN

Chef Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Cook

Kitchen Supervisor

Kitchen Assistant General Manager (Day and Night Shift)

Assistant Kitchen Manager - Full Service

Food Services District Manager

Kitchen Manager

Territory Sales Manager - Commercial Kitchen Solutions

Kitchen Manager

RETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHIS

Food Service Manager

Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)

Night Kitchen Director

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