Top 387 Restaurant staff Jobs in Southbury, Ct

Restaurant Server
The Red Brick Tavern —Sandy Hook, CT
- $16.94 - $50.00 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
13d
Cashier
Bubbakoo's Burrito —Southbury, CT
- Up to $16.50 an hour
- 8 hour shift
- Serving
- Fast casual restaurant
- English
- Paid training
- Employee discount
Quick Apply
Food Runner
Heritage Hotel | Golf and Conference Center —Southbury, CT
- Part-time
- High school diploma or GED
- Organizational skills
- Restaurant
Quick Apply
3d
Food Runner
OTH Hotels Resorts —Southbury, CT
- Part-time
- High school diploma or GED
- Organizational skills
- Restaurant
Quick Apply
3d
Bartender
Cover Two Sports Cafe —Sandy Hook, CT
- $16.94 - $50.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Basic math
- Paid training
- Employee discount
Quick Apply
Crew Member
Bubbakoo's Burrito —Southbury, CT
- Up to $16.50 an hour
- 8 hour shift
- Food service experience
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Food Runner
Rock Ridge Country Club Inc —Newtown, CT
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Sever
Sakura Japanese Restaurant —Watertown, CT
- From $35 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
10d
Team Member
Bubbakoo's Burrito —Southbury, CT
- Up to $16.50 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Assistant Restaurant Manager - Sherkaan Indian Street Food
Restaurant in New Haven —New Haven, CT
- $52,000 - $63,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
1d
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Wallingford, CT
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant General Manager
Mr Stax - Wingstop —New Britain, CT
- From $65,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Restauant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Host
Sakura Japanese Restaurant —Watertown, CT
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Server
Char & Lemon | CT —Oxford, CT
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Restaurant Server

The Red Brick Tavern -
Sandy Hook, CT

Quick Apply

Job Details

Part-time | Full-time
$16.94 - $50.00 an hour
13 days ago

Benefits

Paid training
401(k)
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Collaboration
Fine dining experience
Attention to detail
Time management

Full Job Description

Overview

Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and passion for hospitality will shine through as you engage with guests, support the culinary team, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to develop your skills in a fast-paced, energetic environment that values teamwork and guest satisfaction.

Duties

Greet guests warmly upon arrival, provide menus, and answer questions about menu items and specials
Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
Upsell menu items to enhance guest experience and increase sales opportunities
Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
Manage guest relations by addressing concerns promptly, ensuring a positive dining experience
Assist with food handling, food preparation support, bussing tables, and maintaining sanitation standards in accordance with food safety regulations
Collaborate with kitchen staff to coordinate timely delivery of orders and ensure customer satisfaction
Handle cash transactions accurately through cashiering processes while maintaining proper cash handling procedures
Support host/hostess duties when needed, including seating guests efficiently during busy hours
Maintain cleanliness of workstations, dining areas, and service stations to meet sanitation standards
Demonstrate proficiency in restaurant technology tools such as POS systems and reservation platforms like OpenTable

Qualifications

Previous restaurant or food service experience preferred; fine dining or nightclub experience is a plus
Familiarity with POS systems including Aloha POS, Micros POS or similar platforms
Strong customer service skills with the ability to engage guests positively and professionally
Excellent time management skills to handle multiple tables efficiently during busy periods
Knowledge of food safety protocols, sanitation practices, and proper food handling procedures
Ability to perform basic math for cash handling and order calculations accurately
Experience with upselling techniques to maximize sales opportunities
Basic kitchen experience or culinary knowledge is advantageous but not required
Excellent communication skills and a friendly demeanor that fosters guest loyalty

Join us in creating memorable moments for our guests! This role is perfect for energetic individuals passionate about hospitality who thrive in fast-paced environments. We are committed to supporting your growth in the food industry by providing comprehensive training on our POS systems like Aloha POS and Micros POS, as well as fostering your skills in guest relations, upselling, food safety, and more. If you’re ready to bring your enthusiasm for service to a vibrant team dedicated to excellence—apply today!

Pay: $16.94 - $50.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in southbury, ct

Restaurant Server

Cashier

Food Runner

Food Runner

Bartender

Crew Member

Food Runner

Sever

Team Member

Chef/Line Cook

Front of House Manager

Line Cook

Assistant Restaurant Manager - Sherkaan Indian Street Food

Head Chef – Upscale Italian

Restaurant ASST. MANAGER Ganby/Canton

Line Cook

Restaurant General Manager

Restauant Manager - Fairfield

Host

Server

I want to receive the latest job alert for restaurant staff in southbury, ct

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