Top 36 Sous chef Jobs in Southbury, Ct

Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
Char & Lemon | CT —Oxford, CT
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Junior Sous Chef
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Cook
OTH Hotels Resorts —Southbury, CT
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
2d
Cook
Heritage Hotel | Golf and Conference Center —Southbury, CT
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
2d
Sous Chef / Junior Sous Chef
Elm City Social —New Haven, CT
- $50,000 a year
- Full-time
- Hospitality
- English
- Mid-level
Sous Chef
Brick Walk Tavern —Fairfield, CT
- $55,437.22 - $75,000.00 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
9d
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Part time Sous Chef
Caloroso Eatery & bar —Shelton, CT
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Backtofront LLC —Fairfield, CT
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
SOUS CHEF / JUNIOR SOUS CHEF
Olives and Oil —New Haven, CT
- $40,000 a year
- Full-time
- Hospitality
- English
- Mid-level
Catering Events Chef
JDCUSTOMCATERING LLC —New Haven, CT
- $25 - $35 an hour
- Team management
- Senior level
- 2 years
Quick Apply
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc. —Bristol, CT
- Part-time
- Spanish
- Cooking
- English
Quick Apply
7d
Chef
Eli's on Whitney —Hamden, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hamden, CT
- $22 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Pizza Lyfe Llc —Westport, CT
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply

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Chef/Line Cook

Executive Cuisine -
Oxford, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Culinary experience
Restaurant management
Cooking
English
Kitchen management
Restaurant experience

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma a plus

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

401(k)
Health insurance
Paid time off

Shift:

8 hour shift
Day shift
Night shift

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in southbury, ct

Chef/Line Cook

Lead Line Cook/Sous Chef

Sous Chef

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

Junior Sous Chef

Cook

Cook

Sous Chef / Junior Sous Chef

Sous Chef

Sous Chef

Part time Sous Chef

Sous Chef / Line Cook

Sous Chef

SOUS CHEF / JUNIOR SOUS CHEF

Catering Events Chef

Sous Chef Hamden Hall Country Day School

Sous Chef – New Restaurant in (Bristol)

Chef

SOUS CHEF (FULL TIME)

Sous Chef

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