Top 316 Cook Jobs in Southbury Ct

Line Cook
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- ServSafe
- Residential
- Ability to lift 50 pounds
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
jjStacks —Newtown, CT
- $19 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5h
Line Cook
The Smithy —New Preston Marble Dale, CT
- $18 - $25 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid training
- 401(k)
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Cafe Cook
Bruno's Café —Southbury, CT
- $24 - $32 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
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Cook Part-time
Monarch Communities —Southbury, CT
- $20 - $21 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Free parking
- Paid time off
Quick Apply
7d
Dining Services
Senior Living Hospitality Group —Southbury, CT
- From $16.94 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Line Cook
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $22 an hour
- High school diploma or GED
- Restaurant
- Communication skills
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6d
Linecook
Maggie s Management Group LLC —Southbury, CT
- From $15 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Kitchen Prep Specialist
Mattei's Deli & Catering LLC —Derby, CT
- $20 - $23 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
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Line Cook
1754 House Restaurant & Tavern —Woodbury, CT
- $18 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
Quick Apply
14d
Prep Person
Bubbakoo's Burrito —Southbury, CT
- Up to $17 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook
Dock 34 LLC —Seymour, CT
- From $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
COOK (FULL TIME)
Eurest —Shelton, CT
- $21 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook - Waterbury Chili's
Chili's —Waterbury, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Verana Mediterranean Kitchen —Woodbury, CT
- $19 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick Apply
5d
Prep Cook - Shelton Chili's
Chili's —Shelton, CT
- $16.94 - $21.50 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
COOK
New Morning Market —Woodbury, CT
- $18 - $20 an hour
- Entry level
- Kitchen
Quick Apply
Line Cook - Waterbury Chili's
Chili's —Waterbury, CT
- $16.94 - $21.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Linecook
Maggie McFly's —Middlebury, CT
- From $15 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Line Cook
Char & Lemon | CT —Oxford, CT
- Part-time
- Team management
- Accounting
- Guest services
Quick Apply
1d

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Line Cook

Mayflower Inn and Spa -
Washington, CT

Quick Apply

Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Expiration dates monitoring
Food service health code compliance
Stock rotation management
ServSafe
Food portioning
Cleaning cooking equipment
Food sanitation practices
Culinary Arts
Food preparation
Kitchen equipment maintenance
Food preparation equipment operation
Entry level

Full Job Description

Company Description

Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare. In honor of the Inn’s centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower’s signature restaurant, and the Inn’s historic main house, featuring a charming parlor.

For more information: auberge.com/mayflower

Follow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAuberge

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Operate, maintain and properly clean all the kitchen equipment.
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
Comply with attendance rules and be available to work on a regular basis.
Perform any other duties as assigned.

Qualifications

Formal training or education in culinary arts preferred.
Ability to work a flexible schedule, including weekends and holidays, according to department needs
ServeSafe Certified
Confident and able to perform under pressure
Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Benefits

Auberge Collection is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

Medical, Dental, Vision plans
Flexible Spending Accounts
Health Savings Account
Basic Life and AD&D
Team Member Stay Discounts
Employee Assistance Program
Tuition Reimbursement
Task Force Opportunities
Career Growth
Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
401(k) program and receive a 4% match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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cook jobs in southbury ct

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Linecook

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Prep Cook - Waterbury Chili's

Cook

Prep Cook - Shelton Chili's

COOK

Line Cook - Waterbury Chili's

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