Top 363 Restaurant staff Jobs in Southbury Ct

Managers Needed Elicit Brewing Danbury (Brewery /restaurant/event space)
Elicit Brewing Company —Danbury, CT
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
13d
Waitress/Server
Katz's Deli —Woodbridge, CT
- Part-time
- Serving
- Casual dining restaurant
- Customer service
- 401(k)
- Employee discount
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Waitstaff/Server
1754 House Restaurant & Tavern —Woodbury, CT
- $17 - $40 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
- Food provided
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14d
Server weekend days
GNG enterprises —Watertown, CT
- $22.15 - $30.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
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10d
Waitress/Server
Hometown Pizza and Restaurant —Prospect, CT
- $18.91 - $21.07 an hour
- Part-time
- Hospitality
- Food service experience
- Restaurant
- Paid training
- Flexible schedule
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Team Member
Bubbakoo's Burrito —Southbury, CT
- Up to $16.50 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
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Food Runner
Rock Ridge Country Club Inc —Newtown, CT
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
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Host/Hostess
Char & Lemon | CT —Oxford, CT
- $16.94 - $20.00 an hour
- Part-time
- Management
- Restaurant
- Entry level
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8h
Sever
Sakura Japanese Restaurant —Watertown, CT
- From $35 an hour
- Part-time
- Customer service
- POS
- In-person
- Health insurance
- Employee discount
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Busser, Food Runner, and Host
Lucia Ristorante —New Milford, CT
- $10 - $16 an hour
- Part-time
- In-person
- Restaurant
- Entry level
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1d
Cashier
Bubbakoo's Burrito —Southbury, CT
- Up to $16.50 an hour
- 8 hour shift
- Serving
- Fast casual restaurant
- English
- Paid training
- Employee discount
Quick Apply
Crew Member
Bubbakoo's Burrito —Oxford, CT
- Up to $16.50 an hour
- 8 hour shift
- Food service experience
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Server
Rock Ridge Country Club Inc —Newtown, CT
- $16.35 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server
Char & Lemon | CT —Oxford, CT
- Part-time
- Restaurant
- Entry level
- Kitchen
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1d
Waitstaff/Server
Teddy Bs Restaurant —Bethany, CT
- $125 - $300 a day
- Part-time
- Basic math
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Burrito Artist
Bubbakoo's Burrito —Southbury, CT
- Up to $16.50 an hour
- 8 hour shift
- No experience needed
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Person
Bubbakoo's Burrito —Southbury, CT
- Up to $17 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Hotel Front Desk Agent
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 an hour
- Hotel
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick Apply
Food Runner/Busser (non-seasonal)
Nouveau Monde —Newtown, CT
- $18 - $22 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
Banquet Server
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 an hour
- Customer service
- High school diploma or GED
- Communication skills
Quick Apply

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Managers Needed Elicit Brewing Danbury (Brewery /restaurant/event space)

Elicit Brewing Company
Danbury, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Incentive plan management
Teamwork
Microsoft Excel
Operations management
Food service health code compliance
Bar safety compliance (food service)
Inventory management
ServSafe
Safety regulations
Coaching
Workplace dispute resolution
Performance feedback (performance evaluation method)
Managing catering events
TIPS
Team development
Math
Professional development support
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Accounting
Productivity software
Restaurant cost management
Managing food service teams
General management
Food Handler Certification
Food service management

Full Job Description

Description

Join the Elicit Brewing Company Family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Elicit’s Managers are the pulse of the restaurant. Managers are responsible for ensuring the each and every guest has the ideal Elicit’s experience. Elicit’s Managers are expected to run the floor making sure that service is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

Essential Functions

Manages all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service, and operations are maintained.
Frequently interacts with guests to ensure they receive the Eli’s Service Style experience; follow up on any issues and complaints they may have.
Maintains an accurate and up-to-date manpower plan of Department staffing needs.
Prepares schedules and ensures that their department is staffed for all shifts.
Staff, train and develop their department’s hourly team members through ongoing feedback and coaching
Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Ensure great food is served to every guest through managing all team members.
Manages inventory efficiently, accurately, and in a cost-effective manner.
Run the floor during service to meet service standards and ensure 100% guest satisfaction.
Maintain and manage all general checklists for each area of restaurant.
Enforce all handbook policies and standards set forth by company.
Adhere to marketing objectives by executing marketing windows
Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues
Driving sales, steps of service, and guest satisfaction
Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff

Requirements

A Experience in Restaurant management.
Must possess excellent and proven people management skills, including resolving conflict, coaching and developing others, promoting teamwork, and performance management.
Certification in Servsafe and Food Safety Handler Certification (or within 30 days of hiring).
Training for Intervention Procedures (TIPS) certification required (or within 30 days of hiring).
Ability to utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and
Strong catering/to-go and events background.
Experience with bar service and knowledge of state and local liquor laws.
Understanding of and demonstrated ability to manage labor, inventory and waste.
Great verbal & written communication skills and strong interpersonal and conflict resolution skills.
Business math and accounting skills, and strong analytical & decision-making skills.
Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy.
Listen to and comprehend communication from other managers, team members and guests over background restaurant and equipment noise.
Adhere to schedule that includes an average of 55+ hours per week and rotating shifts including nights, weekends and holidays. Flexibility to cover shifts as needed even when not previously scheduled.
Adhere to company uniform and appearance policy.

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Eli’s reserves the right to add or delete duties and responsibilities at the discretion of Eli’s or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in southbury ct

Managers Needed Elicit Brewing Danbury (Brewery /restaurant/event space)

Waitress/Server

Waitstaff/Server

Server weekend days

Waitress/Server

Team Member

Food Runner

Host/Hostess

Sever

Busser, Food Runner, and Host

Cashier

Crew Member

Server

Server

Waitstaff/Server

Burrito Artist

Prep Person

Hotel Front Desk Agent

Food Runner/Busser (non-seasonal)

Banquet Server

I want to receive the latest job alert for restaurant staff in southbury ct

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