Top 61 Kitchen manager Jobs in Southgate, Mi

Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
10d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Carrabba's Italian Grill —Southgate, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
6d
Kitchen Manager
The Butcher's Grille —Dearborn, MI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Taylor, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
James Oliver Coffee Co —Detroit, MI
- Full-time
- Mid-level
- Administrative experience
- Guest services
Quick Apply
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
4d
Senior Kitchen Manager
BJ's Restaurants —Taylor, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE
TouchPoint —Dearborn, MI
- $74,000 - $78,000 a year
- Full-time
- Background check
- Bachelor of Science
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Food Service Manager
George Washington Carver Academy —Highland Park, MI
- School experience
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
14d
RETAIL FOOD SERVICE MANAGER, TRAVELING
TouchPoint —Dearborn, MI
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- Hospital
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Assistant Supervisor
Happy Howie's Inc. —Detroit, MI
- Full-time
- Spanish
- Inventory management
- English
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - NHA
SFE - Southwest Foodservice Excellence —Canton, MI
- $17 an hour
- Full-time
- Background check
- Serving
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
12d
Kitchen Supervisor/Cook
Luigi’s Italian Carryout —Northville, MI
- $20 - $22 an hour
- Part-time
- Heavy lifting
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Lead Chef
Second Best Detroit —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Writing skills
Quick Apply
5d

I want to receive the latest job alert for kitchen manager in southgate, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Slows Bar BQ | Michigan
Detroit, MI

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Staff supervision
ServSafe
Food Safety Manager Certification
Staff scheduling
Team scheduling
Production management software
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Communication with kitchen staff

Full Job Description

Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go. This position is primarily focused on high-volume food production, batch preparation, and central commissary support across our core business units:

Slows To Go Carryout
Slows To Go Catering
Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor)
Food Service / Concessions Production
Food Truck Event Production

Our ideal candidate is a hands-on leader who excels at managing staff, coordinating varied production plans, and running multiple simultaneous event preps without missing a beat. You will drive daily output, maintain strict quality control, and foster a healthy, supportive kitchen culture grounded in teamwork and high morale.

Summary of Position

The Kitchen Manager oversees all daily kitchen functions, staff management, and multi-channel production schedules at Slows To Go. Key responsibilities include leading team members, executing food purchasing within budget, maintaining quality and portion standards, enforcing strict sanitation, and managing supply distribution across catering, concessions, food truck events, and regional restaurant locations.

Key Responsibilities

Production & Operations Management

Oversee and streamline multi-channel prep schedules, balancing carryout demands, catering orders, concessions prep, food truck events, and regional commissary shipments simultaneously.
Ensure accurate, timely commissary order fulfillment for Slows Corktown, Slows Berkley, and Slows Ann Arbor.
Guarantee all food and prep items consistently meet standardized recipes, portion guidelines, and yield requirements.
Lead from the front by working production stations, smoking equipment, or prep lines whenever needed to meet daily targets.
Conduct precise inventory counts, along with daily hot counts and yield monitoring.
Keep all kitchen equipment clean, functional, and properly maintained in accordance with preventative maintenance programs.

Team Leadership & Staff Management

Manage, schedule, and direct kitchen staff across prep, line, and catering support roles.
Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel.
Train new team members on standardized recipes, kitchen equipment operations, sanitation protocols, and safety policies.
Provide active coaching, constructive feedback, and routine check-ins to build skills, improve efficiency, and elevate morale.
Maintain complete staff records, including shift logs, check-in notes, performance reviews, and training logs.

Financial & Administrative Control

Strictly adhere to food purchasing, waste control, and labor budgets across all production streams.
Prepare and submit operational paperwork, logs, inventory reports, and schedules on time.
Maintain clear, continuous communication with upper management and venue teams.
Anticipate demand and forecast purchasing and production, minimiizing waste.

Benefits

Competitive Salary
Paid Time Off (PTO)
Medical & Dental Insurance
Employee Discounts & Perks

REQUIREMENTS

Minimum 3 years in high-volume kitchen environments
At least 2 years of kitchen supervisory/management experience with a focus on staff management
Prior commissary kitchen leadership experience and proven success executing simultaneous event prep plans
Prior Catering production experience
Active ServSafe Foodservice Manager Certification required
Strong proficiency with computer systems, inventory tracking software, and digital scheduling tools (Toast, R365)
Clear, confident communication skills to direct kitchen staff, delegate tasks, and collaborate with executive leadership
Ability to stand and move continuously for extended periods, as well as reach, bend, stoop, and frequently lift/carry up to 70 lbs

Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, Little Caesars Arena, and Michigan Stadium.

Quick Apply

Refine Your Search

kitchen manager jobs in southgate, mi

Kitchen Manager

Chef Manager

Culinary Supervisor, Little Caesars Arena

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Senior Kitchen Manager

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE

Head Cook

Sous Chef

Kitchen Manager / Back of House Manager

Food Service Manager

RETAIL FOOD SERVICE MANAGER, TRAVELING

Kitchen Assistant Supervisor

Kitchen Manager - NHA

Kitchen Supervisor/Cook

Kitchen Supervisor, Detroit Hockeytown Restaurant

Lead Chef

I want to receive the latest job alert for kitchen manager in southgate, mi

Explore jobs in more locations

Summary of Position

Key Responsibilities

Benefits

REQUIREMENTS

Job Seeker Tools

Employer Tools

Browse

Stay Connected