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8d
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6d

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Bartender - Wethersfield

Sally’s Apizza -
Wethersfield, CT

Quick Apply

Job Details

Part-time | Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule
Referral program
Paid sick time

Qualifications

Customer communication
Equipment safety procedures
Food service health code compliance
Bar safety compliance (food service)
Safety regulations
Professional ethics
Customer satisfaction tracking
English
Cash register operations
Beverage pairing
Payment processing in food service

Full Job Description

FIND YOUR FIRE!
Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.
-
DESCRIPTION
As a bartender, you work directly with customers by mixing and serving drink orders. We are looking for efficient individuals with exceptional customer service skills.

AS THE BARTENDER YOU WILL...

Provide exceptional service at all times by following Sally’s Steps of Service.
Greet guests warmly upon arrival and guide them through their Sally’s experience.
Serve drinks while maintaining a clean and sanitary bar area.
Mix traditional and signature/creative cocktails.
Attend to the details and presentation of the bar program.
Prepare and maintain ingredients and garnishes provided in recipes.
Ensures smooth operation of bar services in the absence of management.
Make suggestions based on customer tastes and preferences.
Process payment from customers.
Maintain responsibility for cash drawers assigned at the start of each shift.
Complete any and all side work assigned in a timely manner.
Manage inventory and bar operations.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Assist in maintaining a clean and sanitary workplace.
Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
Comply with all food and beverage regulations, including verifying the identification and age requirements of customers.
Verify identification and age requirements of customers.
Contributes to daily, holiday, and theme drink menus in collaboration with a supervisor.
Assists with orienting new employees.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Adhere to all company policies, procedures and sanitation guidelines.

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JOB REQUIREMENTS

Technical Understanding

Knowledge of applicable liquor laws and regulations
Knowledge of mixology for traditional and creative/signature cocktails
Understanding of unique and complementary flavor pairings
Ability to enforce company policies regarding the consumption of alcohol.
Accountability in maintaining inventory and processing payments.
Demonstrated knowledge of and skill in the ability to operate standard beverage service equipment safely and effectively.

Attention to Detail

Taking responsibility for a thorough and detailed method of working.
Impeccable customer service and social perceptiveness.
Ability to evaluate customer satisfaction and responsiveness.

Organizational Awareness

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Oral Communication

Shaping and expressing ideas and information in an effective manner.
Builds on things that are already working well within the brand.

Integrity

Upholding generally accepted social and ethical standards in job-related activities and behaviors.

JOB REQUIREMENTS

Language: English, Basic Spanish (preferred but not required)
Experience: Eye for detail and understanding of drink-mixing tools and techniques.
Work Environment:
- Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs.
- Knowledge of mixology for traditional and creative cocktails.

-
SALARY & BENEFITS

$25-$35, Depending on Experience
Weekly Pay!
Tipped Position

Benefits are available for full-time positions!

Dental Insurance
Flexible schedule
Health insurance
Paid sick time
Referral program
Vision insurance

-

DETAILS:

Full Time, In-Person, Day, Evening & Weekend availability

-
SALLY’S CORE VALUES
Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

IND128

#LI-DNI

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