Top 71 Chef/kitchen manager Jobs in Southington, Ct

Restaurant and Hospitality Manager
Max Hospitality —Avon, CT
- $62,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Health savings account
- Disability insurance
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
SERVERS/BARTENDERS
Zen Restaurant Group-Granby/Canton —Granby, CT
- $6.38 - $8.23 an hour
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bartender/Server
@ THE ROOFTOP RESTAURANT —Canton, CT
- $6.38 - $8.23 an hour + tips
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
5d
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender Granby and Canton CT
Zen Restaurant Group-Granby/Canton —Granby, CT
- From $6.38 an hour + tips
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Bartender/Server
TABLE 570 —Simsbury, CT
- $6.38 - $8.23 an hour + tips
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Chef
Eli's on Whitney —Hamden, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Quick Apply
Chef - Marketplace Café - Westfarms
Nordstrom —Farmington, CT
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Counter
Eli's Brick Oven Pizza —Hamden, CT
- Cash register
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
3d
Chef/Kitchen Manager
Cambridge House Brew Pub —Granby, CT
- From $60,000 a year
- Part-time
- Background check
- ServSafe
- Mid-level
- On-the-job training
Quick Apply
3d
Dishwasher
Ninety Nine Restaurant & Pub —Bristol, CT
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply

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Restaurant and Hospitality Manager

Max Hospitality -
Avon, CT

Apply Now

Job Details

Full-time
$62,000 - $70,000 a year

Benefits

Health savings account
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Business operations
Managing food service teams

Full Job Description

RESTAURANT MANAGER – MAX BURGER, AVON, CT

Join the Max Hospitality Team!

Max Burger, located just over the West Hartford line in Avon (steps away from Avon Old Farms Hotel) seeking an experienced and driven full-time Restaurant & Hospitality Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you! This is our newest location and we invite you to be part of a restaurant opening where you will learn and grow within the role.

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Max Burger is a chef-driven hamburger restaurant offering a thoughtful farm-to-table menu in an upscale gastro-pub environment. Since opening in 2009, we've consistently worked to elevate and honor the classic American-style burger. With a focus on sourcing seasonal produce, local dairy products, and artisanal grains, we supply our kitchens with the highest quality ingredients on the market. Known for our all-natural Brandt Beef, hand-cut fries, and inventive milkshakes, Max Burger attracts guests seeking a vibrant dining experience. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.

Benefits:

Competitive Pay & Quarterly Bonuses
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time (starts on day 1)
Referral Program (up to $1000 per referral)
Life, Accident, Critical Illness, & Pet Insurance, HSA, Flexible Spending Account and Dependent Care Account
Career Development within the Max Hospitality Group

Responsibilities:

Ensure smooth daily operations and uphold company standards
Maintain food and beverage safety protocols and quality standards
Interact with guests in a friendly, efficient, and professional manner
Address guest concerns and resolve issues promptly with grace and professionalism
Manage daily cash handling, deposits, and opening/closing procedures
Lead weekly manager meetings and daily pre-meal meetings
Oversee third-party delivery systems and ensure accurate to-go orders
Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
Interview, hire, train, coach, and discipline staff as needed
Track sales, monitor costs, and contribute to driving overall business success
Build strong team morale and contribute to a positive work environment
Develop knowledge of the menu, allergens, repeat guests, and VIPs
Become ServSafe and TIPS certified within 90 days of hire

What We’re Looking For

Experience:

Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED
Experience with upscale-casual or fine dining is strongly preferred
Familiarity with Toast POS and OpenTable preferred
Strong background in guest service, staff development, and operational excellence

Skills and Qualities:

Creative, team-oriented, and passionate about hospitality
Strong verbal and written communication skills
High energy, organized, and detail-driven
Ability to work well under pressure and manage competing priorities
Professional demeanor with a hands-on leadership style
Wine and whiskey knowledge is a plus

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Apply Now

Refine Your Search

chef/kitchen manager jobs in southington, ct

Restaurant and Hospitality Manager

Head Chef/Kitchen Manager

SERVERS/BARTENDERS

Bartender/Server

Sous Chef

Wok Line Cook/Prep Cook

Server/Bartender Granby and Canton CT

Executive Sous Chef - Newington

Executive Sous Chef - Farmington

Bartender/Server

Executive Chef Manager - New Britain School Nutrition

Chef Manager - New Britain School Nutrition

Head Chef

Chef

Chef - Marketplace Café - Westfarms

Counter

Executive Chef – Private Country Club

Chef/Kitchen Manager

Dishwasher

Executive Chef

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