Top 58 Kitchen manager Jobs in Southington Ct

Kitchen Manager
Sliders Grill & Bar —Plantsville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
Kitchen Manager
Texas Roadhouse —Cromwell, CT
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
LEAD Line Cook
Lockworks Hospitality —Branford, CT
- $19 - $24 an hour
- Weekends only
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Lead
Caffe Nero —West Hartford, CT
- $16.35 an hour
- Full-time
- Customer service
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Chef/Kitchen Manager
Bell City Diner —Bristol, CT
- $54,856.52 - $66,063.76 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Chef Manager - Wallingford, CT
Compass Corporate —Wallingford, CT
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Full Time Chef Manager
Whitney Center, Inc. —Hamden, CT
- Weekends as needed
- ServSafe
- Pass drug screening
- Senior level
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Avon, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Food Service Sales Manager
Core-Mark —Hartford, CT
- $80,000 - $100,000 a year
- Monday to Friday
- Clean driving record
- Microsoft Outlook
- ServSafe
- Mileage reimbursement
- Employee stock purchase plan
Kitchen Operation Leader
Chick-fil-A —Southington, CT
- $18 - $20 an hour
- 8 hour shift
- Quick service & fast food restaurant
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Executive Chef/Kitchen Manager
solun tapas restaurant —Woodbridge, CT
- From $25 an hour
- Full-time
- 6 years
- Culinary experience
- Restaurant management
Quick Apply
8d
BOH Operational Manager
Chick-fil-A Newington —Newington, CT
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Flexible schedule
Quick Apply

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Kitchen Manager

Sliders Grill & Bar -
Plantsville, CT

Quick Apply

Job Details

Full-time

Qualifications

Kitchen stations
Communication with kitchen staff

Full Job Description

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists.
Work with Director of Operations to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter..
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Brand: Sliders Grill & Bar
Address: 1219 South Main St. Plantsville, CT - 06479
Property Description: 3- Sliders Southington
Property Number: 3

Quick Apply

Refine Your Search

kitchen manager jobs in southington ct

Kitchen Manager

Kitchen Manager

LEAD Line Cook

CHEF MANAGER

Chef Manager

Kitchen Lead

Executive Chef Manager - New Britain School Nutrition

Chef/Kitchen Manager

Chef Manager - Wallingford, CT

Assistant Kitchen Manager

SR. CHEF MANAGER - FARMINGTON, CT

Full Time Chef Manager

Senior Kitchen Manager

PATIENT FOOD SERVICES MANAGER

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Food Service Sales Manager

Kitchen Operation Leader

Lead Cook - Cafeteria

Executive Chef/Kitchen Manager

BOH Operational Manager

I want to receive the latest job alert for kitchen manager in southington ct

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