Top 69 Lead cook Jobs in Southington Ct

Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
10d
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
11d
EXPERIENCED PIZZA MAKER COOK PIZZAIOLO
THE BEACON PIZZA BAR —Beacon Falls, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
COOK (FULL TIME)
FISD —Simsbury, CT
- $16.94 - $19.50 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Brady's On Church —Naugatuck, CT
- $23 - $28 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Lake Compounce - Seasonal Food & Beverage Senior Supervisor
Lake Compounce Amusement Park —Bristol, CT
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Cook Supervisor
RW Solutions Inc —New Britain, CT
- $23 an hour
- Monday to Friday
- ServSafe
- Computer literacy
- Writing skills
- Wellness program
- AD&D insurance
Quick Apply
9d
Lake Compounce - Seasonal Food & Beverage Supervisor
Herschend Family Entertainment —Bristol, CT
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
2d
Cook Supervisor
CW Resources, Inc. —New Britain, CT
- Up to $23 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
5d
Cashier
7th Street Burger - New Haven —New Haven, CT
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Food Handler Certification
- Entry level
- Paid holidays
- Paid sick time
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
First cook (Chef)
Corporate Dining Company —Berlin, CT
- Up to $22 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
20h
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Lead Cook - Cafeteria

Bristol Public Schools -
Bristol, CT

Apply Now

Job Details

Qualifications

Computer operation
Basic math
Employee relationship building
Computer hardware

Full Job Description

JobID: 7434

Position Type:
Cafeteria/Lead Cook

Date Posted:
1/14/2026

Location:
Chippens Hill Middle School

Date Available:
03/03/2026

Closing Date:
Open until filled

POSITION TITLE: LEAD COOK - CHIPPENS HILL MIDDLE SCHOOL

DEPARTMENT: CAFETERIA

REPORTS TO: DIRECTOR/ASSISTANT DIRECTOR OF FOOD SERVICES

SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

Responsible for all general food preparation, serving and sanitation procedures.
Assists in the preparation of vegetables, salads, sandwiches and other menu items.
Assists in counter set-up and breakdown.
Assists in serving of daily menu items.
Responsible for sanitation in specific work areas and general kitchen cleanup.
Performs other duties as requested by supervisors

SUPERVISORY RESPONSIBILITIES:
None

QUALIFICATION REQUIREMENTS: TO PERFORM THIS JOB SUCCESSFULLY, AN INDIVIDUAL MUST BE ABLE TO PERFORM EACH ESSENTIAL DUTY SATISFACTORILY. THE REQUIREMENTS LISTED BELOW ARE REPRESENTATIVE OF THE KNOWLEDGE, SKILL AND/OR ABILITY REQUIRED. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.

EDUCATION AND/OR EXPERIENCE:
High School Diploma or General Education Degree (GED) preferred.
Previous experience with large-scale cooking and food preparation/serving.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.

MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American currency and weight measurements, volume and distance.

COMPUTER SKILLS:
Basic knowledge and experience with job related computer hardware and software applications.

REASONING ABILITY:
Ability to apply common sense understanding to carry out detailed but basic written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS AND ABILITIES:
Ability to establish and maintain effective working relationships with students, staff and the community. Ability to perform duties with awareness of district requirements and Board of Education Policies.

PHYSICAL DEMANDS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties of the position. The employee is occasionally required to reach with hands and arms and repeat the same hand/arm/finger motion many times. The employee must occasionally lift and/or move up to fifty (50) pounds, such as milk crates, frozen foods, canned food, etc. Specific vision abilities required by this position include close vision, depth perception, peripheral vision and color vision.

WORK ENVIRONMENT:
The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the employee occasionally works in temperatures above 100° and occasionally will walk on slippery surfaces. The employee must be able to meet deadlines with severe time constraints and interact with public and other workers. The noise level in the work environment is frequently loud to where you have to raise your voice to be heard. The employee has a greater than average risk of getting a minor injury, such as a cut or burn, while performing the duties of this position.

SALARY: Per Contract

DATE OF SERVICE: March 3, 2026

HOURS: 6:30am - 2:30pm (8 hours/day)

APPLICATION: Those currently employed by the Bristol Board of Education complete an internal application by 4:00 p.m. on January 26, 2026.

All others fill out an online application at www.applitrack.com/Bristol/onlineapp.

1/14/2026 JG/SS
PC#5350002

Apply Now

Refine Your Search

lead cook jobs in southington ct

Lead Cook - Cafeteria

Chef Manager - New Britain School Nutrition

Executive Chef Manager - New Britain School Nutrition

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Lead Line Cook/Sous Chef

EXPERIENCED PIZZA MAKER COOK PIZZAIOLO

COOK (FULL TIME)

Lead Cook

Lead Line Cook

Lead Cook

Lake Compounce - Seasonal Food & Beverage Senior Supervisor

Cook Supervisor

Lake Compounce - Seasonal Food & Beverage Supervisor

Lead Production Cook

Executive Chef – Private Country Club

Cook Supervisor

Cashier

Commis Chef- Northwest Catholic High School Corporation

First cook (Chef)

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

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