Culinary Team
Shoals Club —Bald Head Island, NC
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Referral program
Quick Apply
Pastry Chef and Baker
Aloft Wilmington at Coastline Center —Wilmington, NC
- From $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
Quick Apply
1d
Baking and Pastry instructor
Brunswick Community College —Bolivia, NC
- $24 an hour
- Part-time
- Remote
- Classroom
- Spanish
- ServSafe
COOK - SOUTHPORT HEALTH AND REHABILITATION CENTER
Liberty Health —Southport, NC
- Full-time
- 18 years or older
- High school diploma or GED
- Rehabilitation center
Quick Apply
Customer Service Associate / Order Fulfillment Associate (Part Time)
Apple Annie's Bake Shop —Wilmington, NC
- From $11 an hour
- Part-time
- Serving
- Bakery
- In-person
- Paid training
- Flexible schedule
Quick Apply
6d
Breakfast Cook
WILMINGTON CONVENTION HOTEL LLC —Wilmington, NC
- Part-time
- Customer service
- Hotel
- Entry level
Quick Apply
Market Associate/Barista
Holiday Inn Wrightsville Beach Resort —Wrightsville Beach, NC
- From $11 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Fine Dining Chef- Personal Chef Opportunity
Reese Villa Personal Chef Services —Wilmington, NC
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
3d

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pastry jobs near southport, nc

Culinary Team

Shoals Club -
Bald Head Island, NC

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Benefits

Referral program

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Mid-level
Food safety sanitizing procedures
Hospitality industry experience
Plating
Clean workspace maintenance
Mise en place
Kitchen stations
Food preparation equipment operation
Kitchen organization

Full Job Description

Seasonal Culinary Team

Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry

Ready to level up your culinary experience this summer?

We're hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.

If you're serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.

What You'll Do

Depending on your station, responsibilities may include:

Preparing and executing high-quality dishes with consistency and precision
Working hot line, grill, sauté, pantry, or garde manger stations
Assisting with banquet and event execution
Maintaining mise en place and station organization
Following recipes, plating standards, and presentation guidelines
Supporting teammates during peak service
Upholding cleanliness, sanitation, and food safety standards

You'll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.

Why Join Our Culinary Team

Competitive pay (experience-based)
Daily employee meals
Ferry + parking costs covered
Referral bonuses
Access to club amenities (golf, croquet, tennis, pickleball & more)
Strong resume-builder for aspiring chefs
Real-world private club & event experience

This role is ideal for:

Culinary students home for the summer
Experienced line cooks seeking seasonal income
Early-career chefs building professional kitchen experience
Hospitality professionals looking for a high-level seasonal role

‍

We're Looking For:

Previous line cook or station experience (strongly preferred)
Knowledge of food safety and sanitation standards
Ability to work clean, organized, and efficiently
Strong work ethic and attention to detail
Team-oriented mindset
Ability to handle high-volume service
Comfort working evenings, weekends, and holidays

Schedule & Availability

Seasonal position
Full-time hours available during peak season
Evenings, weekends, and holidays required

Work Environment

This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You'll be on your feet, working quickly and precisely during busy service periods.

If you're passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —

Apply today and bring your skills to the line this summer.

Quick Apply

Refine Your Search

pastry jobs in southport, nc

Culinary Team

Pastry Chef and Baker

Baking and Pastry instructor

COOK - SOUTHPORT HEALTH AND REHABILITATION CENTER

Customer Service Associate / Order Fulfillment Associate (Part Time)

Breakfast Cook

Market Associate/Barista

Fine Dining Chef- Personal Chef Opportunity