Top 34 Culinary manager Jobs in Sparks Nv

District Chef
Southwest Foodservice Excellence, LLC —Sparks, NV
- $65,000 - $67,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
SUPERVISOR CHEF DE CUISINE
Carson Tahoe —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
General Manager
PF Changs —Reno, NV
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager
Troon —Reno, NV
- $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
Quick Apply
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Bistro Napa- Sous Chef
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- 5 years
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
Front of House Manager
Troon —Reno, NV
- $30 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Camp Chef
GREAT BASIN INSTITUTE —Reno, NV
- $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
Quick Apply
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Madein Food & Drink Collective —Reno, NV
- $21 - $25 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
COOK (FULL TIME)
Chartwells HE —Reno, NV
- $20.30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Allstar Cafe- Cook (EDR)
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Cook- Banquets
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Cafe Manager
Crafted Palette —Reno, NV
- $16 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Cook: Asian Cuisine Toucan Charlies Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook- Steakhouse
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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District Chef

Southwest Foodservice Excellence, LLC -
Sparks, NV

Apply Now

Job Details

Full-time
$65,000 - $67,000 a year

Qualifications

Food service workstation cleanliness
Budget control
Team leadership
Food service cleaning
High school diploma or GED
Kitchen cost control
Cost analysis

Full Job Description

Bring Flavor to the Frontlines - Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.

Position Summary

The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.

Key Responsibilities

Prepare and cook food according to standardized recipes and production records

Create new recipes using commodity and purchased ingredients

Conduct taste tests and chef demonstrations with students and staff

Design cost-effective, appealing, and nutritionally balanced student menus

Enter menus into the nutritional analysis program

Place food and supply orders while monitoring cost control

Train kitchen staff on food safety, HACCP, cooking techniques, and presentation

Collaborate with Cafeteria Managers to ensure meal quality

Follow all local health department and company safety regulations

Supervise and evaluate kitchen team members

Submit reports as assigned and ensure timely compliance

Support other duties as assigned to improve culinary operations

Qualifications

High school diploma or GED required

Associate's degree in Culinary Arts or related Bachelor's degree strongly preferred

3+ years of experience in kitchen/back-of-house operations

Prior school food service experience strongly desired

Knowledge of budgeting and food cost control required

Strong culinary skills with hands-on leadership experience

Food safety certification (or food handler's card within 2 weeks of hire) required

Must be able to pass a background check, fingerprinting, and MVR audit

Clear, professional communication skills

Proficiency with Microsoft Office and basic computer systems

Must be respectful, inclusive, and able to work with diverse communities

Basic cooking and cleaning abilities required

Physical & Work Environment Requirements

Must be able to stand for long periods (up to 5 hours)

Regular bending, lifting (up to 50 lbs), reaching, and moving required

Regularly uses hands and must be able to hear and communicate clearly

Must be able to work a full-time schedule, occasionally including 6-7 day workweeks

Typical workweek is 50-60 hours

Moderate noise levels; computer and phone use required

Travel to schools and company meetings may be required

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Apply Now

Refine Your Search

culinary manager jobs in sparks nv

District Chef

Regional Director of Food and Beverage

SUPERVISOR CHEF DE CUISINE

Bistro Napa- Cook

General Manager

Food & Beverage Manager

Head Chef

Bistro Napa- Sous Chef

Banquet Chef - FTYR

Front of House Manager

Camp Chef

Sous Chef

Restaurant Manager

COOK (FULL TIME)

Allstar Cafe- Cook (EDR)

Cook- Banquets

Cafe Manager

SEASONAL RESTAURANT MANAGER

Cook: Asian Cuisine Toucan Charlies Buffet

Cook- Steakhouse

I want to receive the latest job alert for culinary manager in sparks nv

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