Top 24 Kitchen supervisor Jobs in Sparks Nv

Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Tournant-Ramsay's Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Kitchen Shift Lead
Chick-fil-A —Sparks, NV
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Cook- Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook 3 - Lead Line Cook | Full-Time, Year-round
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
- $24 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
7d
Lead Cook: Asian Cuisine Toucan Charlies Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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Kitchen Manager

Twin Peaks -
Reno, NV

Quick Apply

Job Details

Full-time

Qualifications

Industrial fryers
Communication with kitchen staff

Full Job Description

SUMMARY OF POSITION:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

DUTIES & RESPONSIBILITIES:

Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and that deliveries are performed in accordance with the restaurants receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:

A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cooking, fry cooking, and expediter.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests.
Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Brand: Twin Peaks
Address: 4905 S. Virginia St Reno, NV - 89502
Property Description: Reno
Property Number: 0001

Quick Apply

Refine Your Search

kitchen supervisor jobs in sparks nv

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead Tournant-Ramsay's Kitchen

Kitchen Shift Lead

Lead Cook- Buffet

Cook 3 - Lead Line Cook | Full-Time, Year-round

Lead Cook: Asian Cuisine Toucan Charlies Buffet

BOH/FOH Manager

LEAD LINE COOK

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