Top 22 Kitchen supervisor Jobs in Sparks Nv

Lead Line Cook | FiftyFifty Brewing Co. @ RPM
Fifty Fifty Brewing Co —Reno, NV
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid holidays
- Health insurance
Quick Apply
Cook/Server (Leads)
Connect Staffing —Sparks, NV
- $22 - $24 an hour
- Overtime
- Background check
- Construction site
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
BOH Lead / Line Cook
Teriyaki Madness —Reno, NV
- $16.00 - $19.01 an hour
- Part-time
- Culinary experience
- Cooking
- Entry level
- Paid training
- Flexible schedule
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Kitchen Manager-Executive Chef
Gold Ranch Casino & RV Resort —Verdi, NV
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
2d
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Lead Tournant-Ramsay's Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Ability to walk for extended periods
- Writing skills
- English
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Head Chef
Schussboom Brewing Company —Reno, NV
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Cook- Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Cooking
- Mid-level
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Lead Cook: Asian Cuisine Toucan Charlies Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Kitchen Shift Lead
Chick-fil-A —Sparks, NV
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —Reno, NV
- $17.15 - $19.06 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
13d

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Cook/Server (Leads)
Connect Staffing —Sparks, NV
In this role, you will prepare food from scratch using fresh ingredients, run kitchen stations, take orders, and deliver food to guests — handling both back-of-…
$22 - $24 an hour
Quick Apply
1d
Crew Member
Chipotle —South Lake Tahoe, CA
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$20 - $21 an hour
13d

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Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
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Lead Line Cook | FiftyFifty Brewing Co. @ RPM

Fifty Fifty Brewing Co -
Reno, NV

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Vendor relationship building
Line cook experience
Food service health code compliance
Cost control
Team management
American cuisine
Kitchen management
Food ordering
Sous chef experience

Full Job Description

Pay: $22-$24

Job description:

This isn’t a clipboard job. It’s a line-leading, standard-setting role in a scratch kitchen built on real technique, clean work, and tight execution.

FiftyFifty Brewing Co. is new to Reno Public Market. We’re building a kitchen that can push bold sandwiches, fresh salads, creative apps, with speed and accuracy.

You’ll work directly with the Executive Chef. You’ll be in charge of: setting up stations, communicating kitchen needs, prep, keeping up on kitchen pars, accurately cooking/ plating according to specifications, and daily accountability. If you want to grow into a Sous Chef position and you’re ready to lead from the front, this is your opportunity.

The role

You’re the person who makes standards real on a Tuesday and unbreakable on a Saturday.

You coach through the push. You tighten systems. You fix problems before they become culture. You can talk like a leader and cook like a killer.

What you’ll be doing

You’ll lead prep and service execution. That means you’re on the line when it matters, not “checking in.”

You’ll train and coach cooks in real time. Builds, temps, seasoning, timing, station organization, and communication. You’ll model pace and precision.

You’ll enforce systems that protect consistency: recipes, specs, pars, labeling/dating, allergen control, sanitation, and close-down standards.

You’ll own food quality. Plates should look sharp. Food should be eaten the same every time. If it misses, you catch it and correct it.

You’ll help manage inventory and ordering. Tight counts. Smart pars. Less waste. Better planning. You’ll support vendor relationships and inspect product when it comes through the door.

You’ll help build/continue the kitchen culture. High standards, no shortcuts, no excuses. Calm execution and mutual respect.

Who we’re looking for

A strong line cook ready to step up, or an In training sous who still loves the line.

Calm under pressure. Fast without being sloppy.

Detail-driven with real follow-through. You don’t “mean to.” You do.

Professional communicator. Clear calls. Clean feedback. No drama.

Open to advanced technique and process: smoking, fermentation, cook-and-hold, and production planning that actually holds up in service.

Authorized to work in the U.S.

Requirements

2+ years in a high-volume scratch kitchen. Leadership experience preferred.
Able to lift up to ~50 lbs and work long shifts on your feet.
Must maintain required food safety certifications for the role (or obtain within the required timeframe).
Scheduling flexibility: nights, weekends, and holidays as needed.

Pay + benefits

Pay Range: $22-$24
Paid time off and holidays (eligible employees)
Medical + dental (eligible employees)
401(k) (eligible employees)
Real growth path as we expand

We don’t cut corners. We build kitchens that last. If that’s your standard too, apply and come help set the tone.

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance

Pay: $22.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in sparks nv

Lead Line Cook | FiftyFifty Brewing Co. @ RPM

Cook/Server (Leads)

BOH Lead / Line Cook

Kitchen Manager-Executive Chef

Kitchen Manager

Lead Tournant-Ramsay's Kitchen

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Head Chef

Head Chef

Lead Cook- Buffet

Lead Cook

Lead Cook: Asian Cuisine Toucan Charlies Buffet

BOH/FOH Manager

LEAD LINE COOK

Kitchen Shift Lead

Kitchen Leader

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