Top 645 Cook Jobs in Sparrows Point, Md

Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
13d
Cook 3
Flick —Baltimore, MD
- $24.87 - $29.95 an hour
- Full-time
- Mid-level
- In-person
Quick Apply
Cook
Franklin Woods Center —Baltimore, MD
- $18 an hour
- Part-time
- English
- High school diploma or GED
- Long term care
- Disability insurance
- Dental insurance
1d
Cook (Evenings - 40 hours)
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- Basic math
- English
- Health insurance
- Dental insurance
Kitchen Assistant
Family Crisis Center of Baltimore County —Dundalk, MD
- $16 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
8d
Cook
FutureCare —Baltimore, MD
- $18.00 - $19.50 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
3d
Cook (Nursing Home)
Stella Maris —Timonium, MD
- $17.99 - $27.20 an hour
- Part-time
- Serving
- Nursing home
- Customer service
- 403(b) matching
- Paid holidays
Food Service Worker
Johns Hopkins University —Baltimore, MD
- $19.88 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
8d
Kitchen Cook
Tikkaville —Nottingham, MD
- $800 - $900 a week
- Full-time
- Entry level
- Kitchen
Quick Apply
7d
Cook- FT- Dayshift
Greater Baltimore Medical Center, Inc. —Baltimore, MD
- $15.75 - $23.00 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Senior Cook
Sodexo —Baltimore, MD
- $22 - $24 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
14d
Part time Cook - Our Daily Bread
Catholic Charities of Baltimore —Baltimore, MD
- $19 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid parental leave
- Paid holidays
Quick Apply
Lead Line Cook
Troon —Dundalk, MD
- $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
9d
Back of House Team Member
Chick-fil-A —Baltimore, MD
- $16 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Mileage reimbursement
- 401(k)
Quick Apply
Full time Cook - Our Daily Bread
Catholic Charities of Baltimore —Baltimore, MD
- $19 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid parental leave
- Paid holidays
Quick Apply
Cook
The Greene Turtle —Glen Burnie, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook (Full-Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $18.50 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Full-Time Cook- Baltimore
Maryland Treatment Centers, Inc. —Baltimore, MD
- Full-time
- ServSafe
- Mid-level
- Residential
Quick Apply

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Cook

MedStar Health -
Baltimore, MD

Apply Now

Job Details

Part-time
$18.40 - $29.74 an hour
13 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Professional ethics
Basic math
Employee relationship building
Food safety sanitizing procedures

Full Job Description

About this Job: General Summary of Position
Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

Primary Duties and Responsibilities

Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.
Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
May prepare food and serve customers in a made to order setting including a grill station.
Prepares food in accordance with current applicable federal state and corporate food safety & sanitation standards guidelines and regulations to ensure high-quality food service is provided.
Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.
Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.
Responsible for cleaning and sanitizing workstation and equipment.
Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.
Complies with all company safety and risk management policies and procedures.
May receive inventory lift products and supplies and prepare meals for customers requiring special diets.
Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.
Participates in departmental meetings initiatives training programs as required.

Minimal Qualifications
Education

High School Diploma or GED preferred
One year of relevant education may be substituted for one year of required work experience.

Experience

Less than 1 year Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program. required
One year of relevant professional-level work experience may be substituted for one year of required education.

Knowledge Skills and Abilities

Verbal and written communication skills basic math skills required.;
Basic computer skills preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers.
Basic food safety and sanitation knowledge required.
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

This position has a hiring range of : USD $18.40 - USD $29.74 /Hr.

Apply Now

Refine Your Search

cook jobs in sparrows point, md

Cook

Cook 3

Cook

Cook (Evenings - 40 hours)

Kitchen Assistant

Cook

Cook

Grill Cook - Monday to Friday, No Weekends!

Cook (Nursing Home)

Food Service Worker

Kitchen Cook

Cook- FT- Dayshift

Senior Cook

Part time Cook - Our Daily Bread

Lead Line Cook

Back of House Team Member

Full time Cook - Our Daily Bread

Cook

Line Cook (Full-Time)

Full-Time Cook- Baltimore

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