Top 51 Dietary aide Jobs in Sparta, Mi

Culinary Support
Railside Assisted Living Center —Byron Center, MI
- $14 - $16 a year
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Cardinal Senior Living LLC —Grand Rapids, MI
- Part-time
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Paid time off
Quick Apply
Dietary Aide
The Oaks at Belmont —Belmont, MI
- $14.41 - $16.96 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Dining Server Associate
Meadowlark Retirement Village —Sparta, MI
- $15.92 - $16.98 an hour
- Part-time
- 16+ years old
- Entry level
- Wellness program
- Tuition reimbursement
Quick Apply
7d
Dietary Aides and Cooks
Intersect Healthcare of Cedar Springs —Cedar Springs, MI
- $16.00 - $22.99 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- Customer service
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Grand Rapids, MI
- From $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
14d
Dietary Aide
Valley View Care Center —Grand Rapids, MI
- From $15 an hour
- 8 hour shift
- Customer service
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
2d
Dietary Aide
Holland Home —Grand Rapids, MI
- Part-time
- Background check
- English
- 16+ years old
Quick Apply
9d
Nutrition Services Tech
Corewell Health —Grand Rapids, MI
- 8 hour shift
- Hospital
- Maintenance
- No experience needed
10d
Dietary Aide - PT (The Oaks)
Trinity Health Senior Communities —Muskegon, MI
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
- Paid holidays
- Health insurance
Dietary Aide - Full time
Forest View Hospital —Grand Rapids, MI
- Full-time
- Background check
- Psychiatry
- Adults
- Disability insurance
- Health insurance
Dietary Aide
Christian Care —Muskegon, MI
- Part-time
- Guest services
- Entry level
- Kitchen
Quick Apply
Food Service Worker (Full-time, 2nd shift)
Mary Free Bed Rehabilitation Hospital —Grand Rapids, MI
- From $18 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
Tray Line Nutrition Services
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- No experience needed
- High school diploma or GED
1d
Nutrition Services Technician Associate
Corewell Health —Fremont, MI
- Part-time
- Hospital
- No experience needed
- High school diploma or GED
Nutrition Services Clinical Cook
Corewell Health —Grand Rapids, MI
- Full-time
- Hospital
- Maintenance
- No experience needed
1d
Dietary Aide Optalis of Wyoming
Optalis Health and Rehabilitation —Wyoming, MI
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Paid time off
Quick Apply
Nutrtion Services Technician
Corewell Health —Fremont, MI
- Part-time
- Hospital
- No experience needed
- High school diploma or GED
13d
Dietary Aide - 2nd Shift - Part Time
Sunset —Grandville, MI
- $13.75 an hour
- Part-time
- Serving
- Entry level
- Employee assistance program
Quick Apply
Dietary Aide
Ciena Healthcare Management —Hudsonville, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
1d

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Culinary Support

Railside Assisted Living Center -
Byron Center, MI

Quick Apply

Job Details

Part-time
$14 - $16 a year

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures

Full Job Description

Purpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour day

Qualifications:

- Basic knowledge of safe food handling, sanitation, food preparation, cooking and serving, and cleaning
- Able to work safely with residents having reduced cognitive functioning.
- Understanding of special considerations for persons having dementia

Job functions and responsibilities:

1. ALL MEALS:

a. Prepare dining room for residents before the meal is served. Some residents may assist with this process after assuring they have washed their hands.
b. Clear and clean tables as residents finish eating
c. Clean the food preparation area as you go, and at the conclusion of the meal.
d. Maintain standards of safety and sanitation.
e. Make sure that any food or beverages that have been opened are properly sealed, labeled, dated, and stored in cabinets or refrigerator/freezer.
f. (Note some residents will need small portions or items one at a time until the entire meal is consumed.)
g. Some residents are able to determine which utensils to use for the meal, others may be limited in this understanding and will need to be provided with only the utensils required for the food items served.
h. NEVER leave cooking equipment unattended if it is on or plugged in.

2. BREAKFAST:

a. Prepare and serve breakfast – made to order for residents as they come to the dining room in the Terrace or Courtyard.
b. Make and butter toast as needed to assure freshness
c. Provide juice, water, milk, and choice of hot beverage: coffee, tea, or hot chocolate

3. DINNER:

a. Transport meal items to the Terrace/Courtyard kitchen – including appropriate/ necessary condiments (monitor temperature of food items and maintain safe temps.
b. Prepare and serve plates for residents as they arrive for the dinner meal.
c. Offer seconds and beverages as you note residents completing their meal.
d. Depending on resident ability, dessert may be served as residents complete meal or after all residents at a table have finished the meal.

4. SUPPER: In addition to the items noted in #3 DINNER:

a. Sandwiches are to be prepared as residents come to the dining room. Be sure to use appropriate condiments.
b. Soup is to be dished up and served as residents come to the dining room.

5. SNACKS:

a. Culinary support may engage residents in preparing snacks such as peeled and sliced fruit, homemade and baked cookies or snack bars, sliced cheese and crackers, etc.

6. OTHER: The kitchen and dining area of the Terrace or Courtyard is to be cleaned and freshened after every meal. This includes:

a. wiping tables with sanitizer and allowing to air dry
b. pick up any food from the floor, sweep and damp mop
c. assuring all foods and beverages in the refrigerator are properly labeled, and that temperature is correctly recorded.
d. Make sure all dry storage is clean and properly sealed and labeled.

Code of Conduct for the Culinary Service Support – Terrace/Courtyard

1. Maintain professional standards of behavior.
2. Observe and practice safe food handling techniques throughout the performance of duties
3. Communicate professionally, maturely and respectfully, and appropriately
4. Compliance with the code of conduct included in the Employee Handbook

#INDRS

Quick Apply

Refine Your Search

dietary aide jobs in sparta, mi

Culinary Support

Dietary Aide

Dietary Aide

Dining Server Associate

Dietary Aides and Cooks

Dietary Aide

Dietary Aide

Dietary Aide

Nutrition Services Tech

Dietary Aide - PT (The Oaks)

Dietary Aide - Full time

Dietary Aide

Food Service Worker (Full-time, 2nd shift)

Tray Line Nutrition Services

Nutrition Services Technician Associate

Nutrition Services Clinical Cook

Dietary Aide Optalis of Wyoming

Nutrtion Services Technician

Dietary Aide - 2nd Shift - Part Time

Dietary Aide

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