Top 65 Cook Jobs in Sparta Wi

Cook II
Southern Foodservice Management Inc —Fort McCoy, WI
- $21.59 - $27.89 an hour
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Food Service Worker
ECI Management Group —Fort McCoy, WI
- $17.20 - $22.13 an hour
- Serving
- Basic math
- High school diploma or GED
Food Service Worker (370)
Southern Foodservice Management Inc —Fort McCoy, WI
- $19.42 - $25.72 an hour
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
#950- LaGrange Elementary Cook: M-F, 6:00am – 2:30pm (8 hours/day)
Tomah Area School District —Tomah, WI
- From $19.70 an hour
- Temporary
- Casual dining restaurant
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Lush Wine Bistro —Holmen, WI
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook Days
Hollandberry —La Crosse, WI
- $15 - $22 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Employee discount
Quick Apply
Kitchen Lead- NEW MANAGEMENT & NEW HIGHER WAGES
Country Terrace of Wisconsin —Black River Falls, WI
- $16 - $18 an hour
- 8 hour shift
- Background check
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Pizza Hut —Sparta, WI
- English
- High school diploma or GED
- Quick service & fast food restaurant
Part-time Cook
School District of Onalaska —Onalaska, WI
- From $20.10 an hour
- Part-time
- High school
- Basic math
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
FULL TIME COOK
Pine View Care Center —Black River Falls, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Line Cook
CEDAR CREEK COUNTRY CLUB LLC —Onalaska, WI
- $18 - $26 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Cook - Part Time - Havenwood of Onalaska
Vivie —Onalaska, WI
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
MBC La Crosse - Cooks
Milwaukee Burger Company —La Crosse, WI
- $19 - $22 an hour
- Part-time
- Entry level
Quick Apply
MBC Prep Cook - La Crosse
Milwaukee Burger Company —La Crosse, WI
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Line Cook/Prep Cook
The Golf Club at Cedar Creek —Onalaska, WI
- $18 - $24 an hour
- Weekends only
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
School Nutrition Employee/Cook (0.375 FTE) - Northside/Coulee Montessori Elementary School
School District of La Crosse —La Crosse, WI
- $18.64 - $19.64 an hour
- Part-time
- Serving
- High school diploma or GED
- Public school
Cook
The Salvation Army Central Territory —La Crosse, WI
- Weekends as needed
- ServSafe
- Computer literacy
- High school diploma or GED
- Paid holidays
- Tuition reimbursement
Quick Apply
Line Cook at FOX HOLLOW GOLF BANQUET
FOX HOLLOW GOLF BANQUET —La Crosse, WI
- $18 - $23 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Onalaska, WI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Outback Steakhouse —Onalaska, WI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Cook II

Southern Foodservice Management Inc -
Fort McCoy, WI

Quick Apply

Job Details

Full-time
$21.59 - $27.89 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

The pay rate is $27.89 with H&W.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 5-30 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

cook jobs in sparta wi

Cook II

Food Service Worker

Food Service Worker (370)

#950- LaGrange Elementary Cook: M-F, 6:00am – 2:30pm (8 hours/day)

Cook

Line Cook Days

Kitchen Lead- NEW MANAGEMENT & NEW HIGHER WAGES

Cook

Part-time Cook

FULL TIME COOK

Line Cook

Cook - Part Time - Havenwood of Onalaska

MBC La Crosse - Cooks

MBC Prep Cook - La Crosse

Line Cook/Prep Cook

School Nutrition Employee/Cook (0.375 FTE) - Northside/Coulee Montessori Elementary School

Cook

Line Cook at FOX HOLLOW GOLF BANQUET

Prepared Meals and Rotisserie Chicken Associate

Line Cook

I want to receive the latest job alert for cook in sparta wi

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