PM Line Cook - Spartanburg Marriott
Spartanburg Hotel —Spartanburg, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
2d
Lead Cook
SPARTANBURG METHODIST COLLEGE —Spartanburg, SC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
12d
Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)
Oak View Group —Spartanburg, SC
- $18 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
CHEF (FULL TIME)
Morrison Healthcare —Spartanburg, SC
- $22 - $24 an hour
- Weekends as needed
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)
Oak View Group —Spartanburg, SC
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- 401(k)
- 401(k) matching
COOK (FULL TIME)
Morrison Healthcare —Spartanburg, SC
- $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Experienced Line Cook
Thornblade Club —Greer, SC
- From $15 a year
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Cook (Full-time)
Maple Brook Terrace Retirement Community —Greenville, SC
- $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
PM Lead Line Cook
Holly Tree Country Club —Simpsonville, SC
- $17 - $23 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Disability insurance
Quick Apply
Cook I
Summit Hills —Spartanburg, SC
- $16.40 an hour
- Full-time
- Sanitation
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Executive Sous Chef
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Spartanburg, SC
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d
Level 10-Line cooks
Rick Erwins Dining Group —Spartanburg, SC
- $14 - $18 an hour
- Full-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Cook
Eggs Up Grill | Spartanburg —Spartanburg, SC
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Fry Cook
The Country Club of Spartanburg —Spartanburg, SC
- $14 - $16 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Cook
AgeWell Solvere Living —Greer, SC
- Day shift
- ServSafe
- English
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
3d
CHEF (FULL TIME)
Canteen —Spartanburg, SC
- $16 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Spartanburg, SC
- $14 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Simpsonville, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Rick Erwin's Eastside - Line Cook
Rick Erwins Dining Group —Greenville, SC
- $18 - $22 a week
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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PM Line Cook - Spartanburg Marriott

Spartanburg Hotel -
Spartanburg, SC

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Hotel restaurant experience
Food preparation equipment operation

Full Job Description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Marriott standards under the franchise of Mainsail Lodging & Development.

What you have

Minimum of two years’ experience working in a restaurant or hotel kitchen

Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment

Strong communication skills (both written and verbal): able to listen and follow through on task requests

Experience working collaboratively on a team

A sense of ownership in everything that you do

Servsafe certification, or ability to gain/renew certificate

Proven experience in ability to make great food

Organizational skills, you are able to maintain a neat and tidy station

Ability to work cleanly, effectively, and efficiently while under pressure

Highschool degree, equivalent degree, or higher required

What you’ll do

Basic vegetable preparation, sauce preparation, and minor butchery of proteins

Line cook during meal periods with other line cooks under the supervision of chefs

Daily preparation of ingredients for regular menu and upcoming specials

Plate dishes to present food to the guests according to chef’s specifications

Monitor inventory of food and prep and inform chef when new items need to be ordered

Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required

Participate in proper functions to maintain the organization of the coolers and other food storage areas

Assist fellow cooks as needed during times of busy seatings in the restaurant

Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing

Other necessary duties as assigned by the manager.

Physical Demand

Ability to sit or stand for extended periods of time

Ability to bend

Ability to lift, pull 50 lbs

Ability to communicate clearly

Ability to work long hours as needed

Mental Demands

Make sound judgments quickly

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction, and provide direction to others

Manage differing personalities within the property, the resort, and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

#SpartanburgMarriott

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

cook/chef jobs in spartanburg, sc

PM Line Cook - Spartanburg Marriott

Lead Cook

Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)

CHEF (FULL TIME)

Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)

COOK (FULL TIME)

Experienced Line Cook

Cook (Full-time)

PM Lead Line Cook

Cook I

Executive Sous Chef

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Level 10-Line cooks

Cook

Fry Cook

Cook

CHEF (FULL TIME)

Line Cook

Cook

Rick Erwin's Eastside - Line Cook

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We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

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