Top 407 Kitchen team member Jobs in Spartanburg Sc

Executive Chef
Summit Hills —Spartanburg, SC
- ServSafe
- Computer literacy
- Merchandising
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Dishwasher
Jim 'N Nick's Community BBQ —Spartanburg, SC
- $14 - $19 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
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Prep Cook
Jim 'N Nick's Community BBQ —Spartanburg, SC
- Up to $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Spartanburg, SC
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Spartanburg, SC
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Spartanburg, SC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Jim 'N Nick's Community BBQ —Spartanburg, SC
- $14 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Team Member
Wade's Restaurant, Inc. —Spartanburg, SC
- $15 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Rigsby's Classic Rock Cafe —Spartanburg, SC
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Drive Thru Cashier
Jim 'N Nick's Community BBQ —Spartanburg, SC
- $14 - $19 an hour
- Part-time
- Food service experience
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Five Guys Burgers and Fries —Spartanburg, SC
- $11 - $14 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Line Cook
IHOP —Spartanburg, SC
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
DISHWASHER (FULL TIME)
Morrison Healthcare —Spartanburg, SC
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- No experience needed
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook/Prep Cook
Toscana Ristorante —Spartanburg, SC
- From $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Dishwasher
Cribbs Kitchen —Spartanburg, SC
- $12 - $14 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- In-person
- Paid training
- Disability insurance
Quick Apply
Breakfast Attendant
MCR Hotels —Spartanburg, SC
- $14 - $15 an hour
- Weekends as needed
- 18 years or older
- English
- Residential
- Health insurance
- Dental insurance
Quick Apply
Team Member
Hardee's Restaurants, LLC —Spartanburg, SC
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Back of House Team Member
Jim 'N Nick's Community BBQ —Spartanburg, SC
- $14 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
zen ramen full time and part time kitchen staff
Zen Ramen and Sushi Burrito —Spartanburg, SC
- $14 - $30 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply
Dietary Aide
Valley Falls Terrace —Spartanburg, SC
- $14.50 - $15.00 an hour
- Part-time
- English
- High school diploma or GED
- Reliable transportation
- Loan repayment program
- Disability insurance

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kitchen team member jobs near spartanburg sc

Executive Chef

Summit Hills -
Spartanburg, SC

Quick Apply

Job Details

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Computer operation
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Safety regulations
English
Food sanitation practices
Computer skills
Managing kitchen staff
Safety standard operating procedures
Food preparation equipment operation

Full Job Description

As our Executive Chef, you will oversee a vibrant, restaurant-style dining department, ensuring that every meal is a memorable experience for our members. You’ll manage operations within the approved budget while consistently delivering outstanding service that exceeds expectations.

Come discover why Summit Hills is recognized as a Great Place to Work®! Your journey to making a meaningful impact starts here. Apply today!

POSITION SUMMARY: Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision. Has knowledge of special diets and all applicable local, state and federal regulations.

ESSENTIAL FUNCTIONS:

 Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.

 Monitor food production to ensure compliance with Senior Living Communities’ standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.

 Partner with the Director of Dining Services to create menus and plan for special events.

 Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.

 Lead and/or actively participate in daily production meetings with the team.

 Provide training, coaching, guidance, and direction to line cooks.

 Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.

 Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.

 Follow all safety protocols and set a strong example for practicing a culture of safety.

 Maintain documentation of temperature charts and records.

 Maintain an open communication and professional working relationship between front and back of house operations and sister departments.

 Attend and actively participate in required in-service training and education programs.

 Other duties as assigned.

Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 Capable of standing, maneuvering independently and safety around work area.

 Capable of standing on a tile floor for an eight-hour shift.

 Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.

 Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.

 Proficient with computers to complete job-related functions.

 An individual in this position will be required to lift or carry weight up to 50 lbs.

 Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.

 May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.

 May experience traumatic situations including psychiatric and deceased residents.

 Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.

EDUCATION AND EXPERIENCE REQUIREMENTS:

 2-year culinary degree preferred.

 Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.

 Possess and maintain Safe Serve certification.

 Knowledge of proper food handling, storage, and safety protocols and regulations.

 Ability to read, write and follow directions in a recipe.

 Ability to lead and direct the work of others.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

 Ability to read, write, speak and understand English fluently.

 Ability to meet or exceed the company’s attendance and punctuality standards.

 Ability to use miscellaneous software and office equipment.

 Ability to understand and follow directions as given.

 Ability to work with minimal supervision.

#SLC2

#TA2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen team member jobs in spartanburg sc

Executive Chef

Dishwasher

Prep Cook

Kitchen Team

Service Team

Dishwasher

Line Cook

Experienced Kitchen Team Member

Dishwasher

Drive Thru Cashier

Crew Member

Line Cook

DISHWASHER (FULL TIME)

Line Cook/Prep Cook

Dishwasher

Breakfast Attendant

Team Member

Back of House Team Member

zen ramen full time and part time kitchen staff

Dietary Aide

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