Top 47 Chef Jobs in Spokane, Wa

Chef de Cuisine
Resolute Road Hospitality —Spokane, WA
- $31 - $36 an hour
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10h
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
6d
Pastry Chef and Baker
Europa Restaurant —Spokane, WA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Chef
Resolute Road Hospitality —Spokane, WA
- $90,000 - $100,000 a year
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Clinkerdagger —Spokane, WA
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Chef De Cuisine - Centennial
The Centennial Hotel —Spokane, WA
- $65,000 - $75,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef
Spokane Tribe Resort & Casino —Airway Heights, WA
- Weekends as needed
- ServSafe
- English
- Mentoring
8d
Banquet Sous Chef
The Davenport Grand Hotel —Spokane, WA
- $58,000 - $64,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Sous Chef
QOL Restaurant Group Inc —Spokane Valley, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Selkirk Pizza & Tap House —Spokane, WA
- $22 - $26 an hour
- Weekends as needed
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
11d
1898 Public House Sous Chef
Kalispel Golf and Country Club —Spokane, WA
- $26 - $29 an hour
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous hourly
MAD ANTHONY'S INC —Spokane, WA
- $27 - $29 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Kitchen Manager
Downtown Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- Customer service
- English
Quick Apply
Culinary Supervisor (Full-Time)
The Davenport Grand Hotel —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Cook/HC Dinner Chef (South Hill Campus)
Rockwood Retirement Communities —Spokane, WA
- $20.91 - $23.06 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Wellness program
Quick Apply
1d
Sous Chef- Rosie's Restaurant
Davenport District Hospitality Inc —Spokane, WA
- From $20 an hour
- Nights as needed
- In-person
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Sous Chef
Davenport District Hospitality Inc —Spokane, WA
- $19 - $21 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply

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Chef de Cuisine

Resolute Road Hospitality -
Spokane, WA

Quick Apply

Job Details

$31 - $36 an hour
10 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Referral program

Qualifications

Team leadership
Managing kitchen staff
General management

Full Job Description

Description:

The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfront park, the downtown conference center and tons of restaurants. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Your Role

The Chef de Cuisine is responsible for the day-to-day culinary operations of Spencer’s for Steaks & Chops. This position works closely with the Executive Chef to maintain high standards of food quality, consistency, presentation, sanitation, and guest satisfaction.

The Chef de Cuisine provides hands-on leadership to the Spencer’s culinary team and is responsible for daily food production, kitchen organization, staffing, training, inventory, ordering, recipe execution, and maintaining established food quality and cost standards.

This position serves as a key culinary leader within Spencer’s and supports the Executive Chef in developing and maintaining a successful restaurant operation.

What You’ll Do

Oversee the daily kitchen operations of Spencer’s.
Lead the kitchen team during restaurant service and ensure smooth and efficient execution.
Personally participate in food preparation and service as needed.
Ensure all menu items are prepared according to established recipes, specifications, portion sizes, and presentation standards.
Maintain consistent quality, flavor, freshness, and presentation of all food products.
Assist the Executive Chef with menu development, seasonal items, specials, and culinary promotions.
Communicate daily production needs to the culinary team.
Monitor food preparation and ensure proper cooking, holding, and serving temperatures.
Ensure proper receiving, storage, labeling, dating, and rotation of food products.
? Supervise and coordinate the activities of cooks and other culinary team members.
Assign daily duties and responsibilities to kitchen employees.
Provide hands-on leadership and direction during each shift. ? Ensure compliance with all applicable health department regulations and food safety requirements.
Maintain proper food handling, storage, preparation, and sanitation procedures.
Ensure the kitchen and equipment are maintained in a clean and safe condition.
Assist with ordering and receiving food and kitchen supplies.
Maintain appropriate inventory levels based on business needs.
Train employees on proper food preparation, recipes, equipment, sanitation, and safety procedures.
Coach and develop culinary team members to improve performance and skills.
Maintain a positive, professional, and respectful kitchen environment.
Cross-train employees to support successful daily operations.
Provide feedback and participate in performance evaluations and disciplinary processes as appropriate.
Communicate staffing, performance, and operational concerns to the Executive Chef.
Serve as the culinary leader on assigned shifts in the absence of the Executive Chef.

Education & Experience

Culinary degree or formal culinary training preferred.
Minimum of 3–5 years of culinary leadership experience required , preferably in an upscale restaurant, steakhouse, hotel, or high-volume operation.
Previous supervisory or leadership experience preferred.
Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
Strong organizational and communication skills.
Ability to lead and develop culinary team members.
Ability to work effectively in a fast-paced, high-volume environment.
Food safety certification required or must be obtained within the required timeframe.

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.

Requirements:

126RRHSPCCC

Quick Apply

Refine Your Search

chef jobs in spokane, wa

Chef de Cuisine

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Pastry Chef and Baker

Executive Chef

Executive Chef

Chef De Cuisine - Centennial

Executive Chef

Banquet Sous Chef

Senior Kitchen Leader- 5+ Years of BOH Experience

Sous Chef

Executive Chef - Global

Kitchen Manager

Sous Chef

1898 Public House Sous Chef

Sous hourly

Kitchen Manager

Culinary Supervisor (Full-Time)

Cook/HC Dinner Chef (South Hill Campus)

Sous Chef- Rosie's Restaurant

Sous Chef

I want to receive the latest job alert for chef in spokane, wa

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