Top 67 Kitchen operations manager Jobs in Spokane, Wa

No-Li Brewhouse Front of House Floor Manager
No-Li Brewhouse —Spokane, WA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bethany Place —Spokane Valley, WA
- $23 - $25 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Paid holidays
Quick Apply
4d
Janitorial Subcontractors
Veltex Services —Post Falls, ID
- $17 - $21 an hour
- Part-time
- Background check
- English
- Mid-level
Quick Apply
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
General Manager - Float
Little Caesars —Spokane, WA
- $17.13 - $21.13 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Downtown Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- Customer service
- English
Quick Apply
Kitchen Manager
North Division Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- English
- Mid-level
Quick Apply
Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Store Manager
Panda Restaurant Group —Spokane, WA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
General Manager - Restaurant
Umi Sushi & Kitchen in Kendall Yards —Spokane, WA
- From $80,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
MAD ANTHONY'S INC —Spokane, WA
- $27 - $30 an hour
- Overtime
- 18 years or older
- Mid-level
- Ability to stand for extended periods
- Health savings account
- Dental insurance
Manager
Frank's Diner Downtown —Spokane, WA
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Spokane, WA
- $24.50 - $27.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Key Account Manager
Spokane Hardware Supply —Spokane, WA
- $33 - $38 an hour
- Full-time
- Clean driving record
- Marketing
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
7d
Manager
North Division Onion —Spokane, WA
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
Quick Apply
Sous hourly
MAD ANTHONY'S INC —Spokane, WA
- $27 - $29 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
17h
Cafe Manager
Spokane Club Inc —Spokane, WA
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
13d
Janitor - Ruby Suites
GVD Hospitality Management Services Inc —Spokane, WA
- From $17.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Residential
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant Manager
Francaise —Spokane, WA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- Administrative experience
- Computer skills
Quick Apply

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kitchen operations manager jobs near spokane, wa

No-Li Brewhouse Front of House Floor Manager

No-Li Brewhouse -
Spokane, WA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Management
Customer service
Restaurant management
Leadership
Time management

Full Job Description

No-Li Brewhouse | Spokane, WA

Pay: $70,000-$85,000 per year (DOE)

No-Li Brewhouse is seeking an experienced hospitality leader to oversee Front of House operations across our Beer Campus - Bier Hall, Main Pub, and Riverside Beer Garden.

As one of the Pacific Northwest's most award-winning craft breweries, we're passionate about delivering exceptional beer, outstanding hospitality, and memorable guest experiences. Our Front of House team consists of 20-30 team members depending on the season, and we're looking for a leader who thrives in a fast-paced environment, develops great people, and takes pride in building an exceptional guest experience.

The Role

The Front of House Manager is responsible for the daily operation of the No-Li Bier Campus, ensuring outstanding hospitality, efficient operations, and a positive, accountable team culture.

This position oversees all aspects of Front of House operations, including:

Leading and supervising daily service across all guest-facing areas
Hiring, training, coaching, and developing Front of House team members
Scheduling staff and managing labor efficiently
Maintaining high standards of hospitality, cleanliness, and operational execution
Managing guest experience and resolving concerns professionally
Coordinating floor staffing, customer flow, and facility readiness
Collaborating with Kitchen leadership to ensure seamless communication between Front and Back of House
Supporting promotions, special events, and strategic initiatives
Creating a culture of accountability, teamwork, professionalism, and continuous improvement

We're looking for someone with an entrepreneurial mindset who identifies opportunities for improvement, takes ownership of challenges, and has the persistence to see projects and initiatives through to completion.

Desired Qualifications

3-5+ years of restaurant, hospitality, retail, or beverage management experience
Education in Hospitality, Business, Management, or a related field is a plus
Strong leadership, coaching, and employee development skills
Excellent organizational, communication, and time management abilities
High attention to detail and commitment to operational excellence
Ability to prioritize multiple responsibilities in a fast-paced environment
Strong written and verbal communication skills
A positive, team-oriented attitude with exceptional people skills

Leadership Expectations

The ideal candidate:

Leads by example and builds a culture centered around hospitality, accountability, and teamwork
Exercises sound judgment and confidently makes day-to-day operational decisions
Coaches and develops employees through consistent training, feedback, and accountability
Proactively identifies challenges and implements effective solutions
Serves as the communication bridge between Front of House and Back of House teams
Maintains high standards of cleanliness, safety, and guest service
Remains calm, organized, and decisive during busy service periods
Demonstrates excellent multitasking skills and strong situational awareness
Is energetic, approachable, professional, and guest-focused
Is available to work evenings, weekends, and holidays

Success in This Role

Success is measured by:

Delivering an exceptional guest experience
Building and retaining a high-performing Front of House team
Maintaining consistent service and operational standards
Efficient staffing and labor management
Successful execution of promotions, events, and daily operations
Creating a clean, safe, welcoming, and professional environment for both guests and employees

Physical Requirements

While performing the duties of this position, the employee should be able to stand for extended periods, bend, kneel, reach, and occasionally lift up to 50 pounds with assistance.

*We will contact you if we are interested in moving forward.*

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in spokane, wa

No-Li Brewhouse Front of House Floor Manager

Kitchen Manager

Janitorial Subcontractors

MEN's - Culinary Production Cook

General Manager - Float

Kitchen Manager

Kitchen Manager

Senior Kitchen Leader- 5+ Years of BOH Experience

Store Manager

Kitchen Manager

General Manager - Restaurant

Dining Room Manager

Manager

Assistant Manager

Key Account Manager

Manager

Sous hourly

Cafe Manager

Janitor - Ruby Suites

Assistant Manager

I want to receive the latest job alert for kitchen operations manager in spokane, wa

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