Top 45 Chef Jobs in Spokane Valley Wa

Chef
Torra —Spokane Valley, WA
- $25.75 - $31.01 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid time off
- Food provided
Quick Apply
6d
Chef De Cuisine - Centennial
The Centennial Hotel —Spokane, WA
- $65,000 - $75,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
11d
Executive Chef
Clinkerdagger —Spokane, WA
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
12d
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
QOL Restaurant Group Inc —Spokane Valley, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
Banquet Sous Chef
The Davenport Grand Hotel —Spokane, WA
- $58,000 - $64,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
11d
Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
4d
Sous Chef
Westwood Brewing Co. —Rathdrum, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Executive Chef - University Inn Best Western - Moscow, Idaho
Coeur d'Alene Resort —Coeur d'Alene, ID
- $85,000 - $100,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Relocation assistance
Quick Apply
Line Cook-Chef
Angelo's Ristorante —Coeur d'Alene, ID
- $19 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Executive Chef
Spokane Tribe Resort & Casino —Airway Heights, WA
- Weekends as needed
- ServSafe
- English
- Mentoring
22h
Dining Services Director- Memory Care
Generations Assisted Living —Rathdrum, ID
- $25 - $27 an hour
- Full-time
- Computer literacy
- Mid-level
- Windows
- Paid time off
Quick Apply
7d
Sous hourly
MAD ANTHONY'S INC —Spokane, WA
- $27 - $29 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
14d
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Seasonal Sous Chef
Discovery Land Company —Coeur d'Alene, ID
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
Culinary Supervisor
Sodexo —Spokane, WA
- $22 - $26 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
14d
Chef d' Cuisine
Coeur d'Alene Casino Resort Hotel —Worley, ID
- $50,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
8d
Chef
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Hospitality
- Microsoft Excel
- Mid-level
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Chef

Torra -
Spokane Valley, WA

Quick Apply

Job Details

Full-time
$25.75 - $31.01 an hour
6 days ago

Benefits

Paid time off
Food provided

Full Job Description

Job Overview

We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, kitchen management, and food service operations, ensuring the highest standards of quality, safety, and presentation. The ideal candidate will bring solid culinary and baking expertise, leadership skills, and a commitment to excellence in an intimate, heritage-focused environment. As a Chef, you will inspire your team to create memorable meals that delight our guests and uphold our reputation for experiential dining and exceptional service.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and high-quality culinary output.
Collaborate on menu planning, recipe development, and food presentation to maintain consistency and innovation.
Manage inventory control, food handling, and food safety sanitizing procedures to ensure compliance with health regulations.
Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
Monitor food costs, implement cost control measures, and optimize resource utilization to meet budget targets.
Enforce food safety standards across all kitchen operations, including proper food handling and sanitation practices.
Train team members on cooking techniques, food preparation standards, and customer service expectations.
Oversee shift management, ensuring smooth operation during busy periods while maintaining a positive work environment.

Skills

Extensive culinary experience with a strong background in upscale dining and event environments.
Proven supervising experience with the ability to manage teams effectively in a high-pressure setting.
Knowledge of banquet experience, dietary department procedures, and restaurant management principles.
Strong skills in inventory management, cost control, and kitchen organization.
Expertise in food production, food safety sanitizing procedures, and proper food handling techniques.
Excellent leadership qualities with the ability to motivate staff and foster teamwork.
Familiarity with menu planning, food service management, and hospitality standards.
Solid understanding of kitchen management systems and inventory control processes.
Experience in managing themed events or banquet services is highly desirable.

This position is for you if you are seeking a more direct connect with guests, an opportunity to mentor others, and use your talents to enhance our experiential heritage dining and leave lasting impressions on our guests.

Pay: $25.75 - $31.01 per hour

Benefits:

Food provided
Paid time off

Application Question(s):

How would this position meet your current career objectives?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in spokane valley wa

Chef

Chef De Cuisine - Centennial

Executive Chef

Executive Chef - Global

Sous Chef

Banquet Sous Chef

Senior Kitchen Leader- 5+ Years of BOH Experience

Sous Chef

Sous Chef

Executive Chef - University Inn Best Western - Moscow, Idaho

Line Cook-Chef

Executive Chef

Dining Services Director- Memory Care

Sous hourly

Executive Chef

Seasonal Sous Chef

Culinary Supervisor

Chef d' Cuisine

Chef

Assistant Kitchen Manager

I want to receive the latest job alert for chef in spokane valley wa

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