Top 11 executive chef Jobs in spokane wa

Executive Chef 2
Sodexo —Spokane, WA
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Culinary Director
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $140,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Head Chef / Kitchen Leader
Miss Dazee’s —Post Falls, ID
- From $50,000 a year
- Full-time
- Background check
- Mentoring
- In-person
Quick Apply
9d
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Line/Prep Cook
Westwood Brewing Co. —Rathdrum, ID
Able to operate cutting tools and kitchen utensils. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition…
$17 - $22 an hour
Quick Apply
Sous Chef - Historic
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…
$61,000 - $64,000 a year

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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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executive chef jobs near spokane wa

Executive Chef 2

Sodexo -
Spokane, WA

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Serving clients
Food service health code compliance
Quick service & fast food restaurant
Coaching
Production safety compliance
Talent development
Team development
Culinary Arts
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Team training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Associate's degree
Leadership
2 years
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills
Restaurant supply ordering

Full Job Description

Role Overview:

Sodexo is hiring an Executive Chef 2 for Gonzaga University in Spokane, WA - an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of Excellence is focused on providing innovation in sustainability, quality, and value while maintaining stellar relationships with our clients and students. This Executive Chef will interact consistently with senior level client leadership on campus and the students throughout the catering, special events and concessions & athletics. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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executive chef jobs in spokane wa

Executive Chef 2

Culinary Director

Head Chef / Kitchen Leader

Executive Chef - Global

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