Top 4 Executive chef Jobs in Spokane Wa

Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
Train and develop line cooks and back of house team members to maintain operational standards. Willingness to grow and develop within the company.
$29 - $33 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Executive Chef - Global

QOL Restaurant Group Inc
Spokane, WA

Quick Apply

Job Details

Full-time
$29 - $33 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Maintaining an organized workspace
Operations management
Food service health code compliance
Food service workstation cleanliness
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Cleaning kitchen areas
Team development
Casual dining experience
Quality control management
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Senior level
Training
Leadership
Communication skills

Full Job Description

Twigs Bistro & Martini Bar – Wandermere | Spokane, WA

Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.

Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.

We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.

Responsibilities:

Oversee all daily back of house operations including prep, service, ordering, and inventory
Lead and mentor back of house staff while maintaining a positive team environment
Ensure consistent food quality, presentation, and execution
Manage food cost, inventory, and product ordering
Maintain proper labor management and scheduling
Ensure compliance with food safety, sanitation, and health department standards
Train and develop line cooks and back of house team members to maintain operational standards
Maintain organization, cleanliness, and efficiency in all back of house areas
Communicate effectively with Front of House management to ensure a seamless guest experience
Assist with menu execution, seasonal features, and culinary development

Qualifications:

Previous Executive Chef, Head Chef, or Kitchen Manager experience
Strong leadership and team development skills
Experience working in a high-volume restaurant kitchen
Knowledge of food cost control, inventory management, and ordering systems
Strong organizational and multitasking abilities
Ability to lead during busy service periods while maintaining quality standards
Excellent communication and problem-solving skills
Flexible schedule including nights, weekends, and holidays
Reliable transportation and consistent attendance
Strong hospitality mindset and team-oriented approach

Key Traits We Value

Positive attitude and strong work ethic
Ability to take direction and lead a team effectively
Efficient time management and strong attention to detail
Passion for food, hospitality, and guest satisfaction
Willingness to grow and develop within the company

Compensation & Benefits

$29 – $33 per hour
Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
Full-time position (45-55 Hours per week)
Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
Opportunities for growth within a multi-location restaurant group
Supportive leadership team and collaborative work environment

Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!

Job Type: Full-time

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental Pay:

Bonus pay

Experience:

Chef/Kitchen Manager: 3 years (Preferred)

Work Location: In person

Quick Apply

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executive chef jobs in spokane wa

Executive Chef - Global

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