Top 38 Lead cook Jobs in Spokane Wa

MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Lead Cook
Sodexo —Spokane, WA
- $17.13 - $25.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
11d
Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Cook
AVISTA SENIOR LIVING MANAGEMENT LLC —Spokane, WA
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Older adults
- Communication skills
Quick Apply
AM Cook - 4 Seasons Dining
Touchmark —Spokane, WA
- $20.89 - $22.78 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Banquet Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Shift Leader
Panda Restaurant Group —Spokane, WA
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook (Breakfast/Lunch)
Spokane Club Inc —Spokane, WA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
10d
General Manager - Restaurant
Umi Sushi & Kitchen in Kendall Yards —Spokane, WA
- From $80,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Davenport Tower —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $17.13 - $20.00 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Cook - Morning & Lunch Shift
Raising Cane's —Spokane, WA
- $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Customer Service Associate - Morning & Lunch Shift
Raising Cane's —Spokane, WA
- $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Dairy Queen —Spokane, WA
- $17 an hour
- Full-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Gym membership
- Flexible schedule
Quick Apply
Back of House - Kalispel Grill Line Cook
Kalispel Tribe of Indians —Spokane, WA
- Weekends as needed
- ServSafe
- Computer literacy
- High school diploma or GED
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Spokane Valley, WA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- AD&D insurance
Jack in the Box - TEAM LEADER
Feast Enterprises —Spokane, WA
- $17.13 - $20.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
10d
Substitute Kitchen Assistant/Cashier
Cheney Public Schools —Cheney, WA
- $18.39 an hour
- Monday to Friday
- Basic math
- High school diploma or GED
- First Aid Certification
- AD&D insurance
- Health insurance
10d

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MEN's - Culinary Production Cook

Union Gospel Mission of the Inland Northwest -
Spokane, WA

Apply Now

Job Details

Part-time | Full-time
$17.60 - $23.00 an hour

Benefits

403(b) matching
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Microsoft Outlook
Forklift
Driver's License
Managing kitchen staff

Full Job Description

If you love "filling bellies and filling souls" Union Gospel Mission would LOVE to talk with you about joining our team! We know that around the table is many times where good conversation, laughter, and relationships are born! Do you have part-time or full-time hours you are looking to fill? Are you looking for volunteer hours to donate to a worthy cause? We are looking for 40 hours' worth of assistance in our kitchen at our Men's Shelter (1224 E Trent Ave, Spokane)! We would invite you to read further on for the details of the position and would love for you to apply!

UGM considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of UGM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values. Additionally, employees must be willing to lead and/or participate in Bible study, prayer, devotions and sharing the Gospel.

SUMMARY OF POSITION:

The Production Cook is responsible for the day-to-day prep/production needs and meal service along with client supervision. Their objective is to ensure consistency in culinary services, sustainable use of donated food products and support for clients in a safe and healing environment.

DUTIES & RESPONSIBILITIES:

Key Result Area #1: Leadership

Supervise volunteers, community service workers and clients on UGM’s culture and core values; adhere to all organizational policies and procedures.
Inform the Production Chef of all critical culinary operations.
Maintain health department, 2nd Harvest, OSHA standards.
Communicate weekly with volunteers, community service workers and clients regarding scheduling and unplanned changes.
Participate in the UGM Outcome Based Management Process, i.e., SWOTS, SMART goals and one-on-ones.
Carry out relevant training for handling food, non-food products, and donations.
Wear protective equipment, follow safety protocol throughout each workspace; secure kitchens, storage areas and coolers to prevent theft and follow protocol.
Attending culinary operations and required site specific and UGM meetings.
Actively seek to uphold UGM Genesis Process and Grace Process principles.
Demonstrate a teachable spirit and willingness to learn.

Key Result Area #2: Essential Duties

Oversee preparation, production, quantity, inventory, and portion control; exhibit strong culinary skills by tasting and reviewing produced food at each meal period and during preparation and production stages.
Perform shift roll calls and follow procedures for missed, excused, changed or augmented shifts.
Supervise weekly menus, recipes, pull, prep and production sheets; ensure required dietary/ allergy needs are met as needed.
Execute Banquet Event Orders (BEOs), production needs and special meals as needed.
Count all meals served in the Monthly Meal Report daily.
Keep storage areas, freezers and coolers cleaned and sanitized to maintain safe working and cleanliness standards.
Submit comprehensive Requests for Maintenance when needed.
Collaborate with the Production Chef while executing the prep/production needs of associated facilities and ministries, when requested.
Maintain dining rooms during service and non-service periods.
Collaborate with Trent Warehouse Manager and Report on inventory needs.
Maintain exterior work environments, including sweeping, pressure washing, trash and snow removal, etc.
Complete any other duties as assigned by the Production Chef.
Document all client related concerns by end of shift.

Key Result Area #3: Volunteers

Assist with training volunteers on how to effectively communicate concerns or issues with clients.
Assist with tracking and maintaining volunteer logs.
Ensure volunteers wear appropriate clothing and nametags.

Key Result Area #4: Clients

Assist with ensuring Work Therapy expectations are being fulfilled.
Collaborate with Rescue, Recovery and Site teams to ensure clients are adhering to UGM program requirements.

SKILLS & QUALIFICATIONS:

Grounded and committed Christian: able and willing to model servant-leadership and interested in being part of a ministry to the poor, homeless, drug addicted and mentally ill.
Active member of the body of Christ, in accordance with the Union Gospel Mission Statement of Purpose, Statement of Vision and Statement of Faith.
Strong sense of calling to minister while utilizing culinary skills.
Strong interpersonal skills – written, verbal and instructional.
Intermediate computer skills using MS Word, Excel, and Outlook.
Experience at effectively building, developing and leading culinary teams.
Available to work weekends, special events, holidays and at various UGM locations as needed.
Must possess trustworthy, teachable and reliable traits.
Model appropriate boundaries and strong work ethic.
Valid Driver’s License and insurable by UGM’s insurance company.
The ability to pass ServSafe Certification, Food Handlers Card, Second Harvest and Forklift Certification.

WORKING CONDITIONS/PHYSICAL FACTORS:

Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100%

Work is primarily indoors with exposure to variable conditions and needs to be able to withstand changes in temperature, occasional smoke, steam, heat and exposure to chemicals – continuously.
Requires finger/hand dexterity to operate kitchen machinery, equipment, knives, etc. - continuously.
Ability to hear, see, taste, smell and speak clearly – continuously.
Working with a diverse population, many of whom struggle with homelessness, addiction and mental illness – continuously.
Occasional exposure to seasonal weather conditions, and may require sitting, standing, bending, reaching, and going from building to building - frequently.
Requires a sustained level of high energy, stamina and the ability to move about multiple facilities – frequently.
Able to work ten hour-plus shifts with the ability to stand, climb stairs, ladders, carry objects, sit or walk for extended periods of time – occasionally.
Ability to grasp, lift and/or carry 25 lbs. – continuously.
Ability to grasp, lift and/or carry 50 lbs. – frequently.

EQUIPMENT/TOOLS USED:

Computer (MS Word, Excel, Power Point, Outlook, Google Chrome)
Copier, printers, phone, fax, PCs, tablets
Refrigerated Trucks, Pick Up/Delivery Vans
Meat slicers, mixers, fryers, ovens, stoves, combi-ovens, dish machines, steamers, knives, tilt skillets, pots/pans, beverage equipment, catering equipment
Forklifts, pallet jackets, hand trucks, roller racks, hand tools, power washers, trash compactors, hand tools.

EDUCATION/EXPERIENCE:

Previous cooking experience
Experience working with people who are homeless or in recovery – preferred.

Requirement:

Union Gospel Mission is a privately funded 501 (c)3 non-profit, evangelical Christian ministry. Our designated purpose is religious, and we are a Christ-centered ministry which is dedicated to sharing the Gospel and helping the homeless and impoverished. We consider every position to be essential in the fulfillment of our ministry and Statement of Purpose. As such, each employee must have a relationship with Jesus Christ as their personal Savior and Lord. All employees must:

Be able and willing to share the Gospel and participate in all of the ministry activities of Union Gospel Mission.
Subscribe to Union Gospel Mission Statement of Faith and UGM Distinctives upon hire and continuously while employed.
Adhere to Union Gospel Mission Employee Handbook.

#UGMUKG

Summary of Benefits

Two hundred and eight hours paid time off per year to include 6 major holidays (160 hours of PTO for Full-Time).
Employees (and their families) have availability of medical, dental, vision, life insurance, Long Term Disability.
FSA is available first of the year following 1 year anniversary.
403(b) plan, with company matching after 1 year.

Apply Now

Refine Your Search

lead cook jobs in spokane wa

MEN's - Culinary Production Cook

Lead Cook

Senior Kitchen Leader- 5+ Years of BOH Experience

Cook

AM Cook - 4 Seasons Dining

Banquet Lead Cook

Shift Leader

Cook (Breakfast/Lunch)

General Manager - Restaurant

Executive Chef - Global

Lead Line Cook

Lead Cook

Cook - Morning & Lunch Shift

Kitchen Manager

Customer Service Associate - Morning & Lunch Shift

Cook

Back of House - Kalispel Grill Line Cook

Assistant Restaurant Manager

Jack in the Box - TEAM LEADER

Substitute Kitchen Assistant/Cashier

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