Top 13 Chef de cuisine Jobs in Spring, Tx

Chef De Cuisine
Eurest —Spring, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
Quick Apply
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Warehouse 72 —Houston, TX
- $65,000 - $75,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Rice University —Houston, TX
- From $63,100 a year
- Weekends as needed
- Hospitality
- ServSafe
- Residential
Chef de Cuisine
Rice Engineering —Houston, TX
- From $63,100 a year
- Weekends as needed
- Hospitality
- ServSafe
- Residential
Chef De Cuisine - Culinary Events & Private Dining
The Sustain Network Consultancy (Houston, TX) —Houston, TX
- $100 - $400 an hour
- Part-time
- Hospitality
- Management
- ServSafe
Quick Apply

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Chef De Cuisine
Eurest —Spring, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$60,000 - $65,000 a year
Quick Apply
13d
Chef de Cuisine
Thind Management —Spring, TX
Food Handler or Food Manager Certification required or ability to obtain certification as required by state or local law.
Quick Apply

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Chef De Cuisine

Eurest -
Spring, TX

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
13 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Expense management
Coaching
Cooking
Mid-level
Cost control
Food sanitation practices
Hiring
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
HACCP
Team training
Kitchen staff training
Personnel administration
Production management
Managing kitchen staff
Training & development
Restaurant cost management
Leadership
2 years
Restaurant supply ordering

Full Job Description

Position Title: CHEF DE CUISINE-SPRING, TX

Salary: $60,000-$65,000/annually

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Key Responsibilities:

Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing

Preferred Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
Leadership experience
Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
Strong admin expertise
Catering experience
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Batch cooking or high volume cooking experience preferred
Experience with food production for large catering or banquet functions
ServSafe Certified

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

chef de cuisine jobs in spring, tx

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Chef De Cuisine - Culinary Events & Private Dining

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