Top 149 Culinary lead Jobs in Spring, Tx

Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Senior Regional Chef
SFE- Southwest Foodservice Excellence —Texas
- $95,000 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef
Music City Catering —Houston, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —The Woodlands, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
LifeCafe Assistant Lead
Life Time —Houston, TX
- Full-time
- CPR Certification
- ServSafe
- Mid-level
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Assistant General Manager
Common Bond Cafe —Spring, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Supervisor
Doubletree Houston Airport —Houston, TX
- $19 - $22 an hour
- Mid-level
- Hotel
- Mentoring
Quick Apply
Sous Chef - The Audrey
Audrey Restaurant —The Woodlands, TX
- $55,000 - $64,800 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Assistant Manager - Restaurant
Sapporo Izakaya —The Woodlands, TX
- $15 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Supervisor
Topgolf —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
EXECUTIVE CHEF
Flik Hospitality Group —Houston, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Hotel Banquet Captain
Thind Management —Spring, TX
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Manager
Redd Hospitality —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Shift Manager
Charleys Philly Steaks and Wings —Spring, TX
- $11 - $14 an hour
- Part-time
- Cooking
- Mid-level
- Team management
- Flexible schedule
Quick Apply
Cafe Manager
Life Time —Houston, TX
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level

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Cook Lead

St Luke's Health - The Woodlands Campus -
The Woodlands, TX

Apply Now

Job Details

PRN
$18.15 - $25.63 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service health code compliance
Food heating
Food service cleaning
Labeling
Safety regulations
Mid-level
Institutional kitchen experience
Food safety sanitizing procedures
Accommodating special dietary needs
Oven and range use
1 year
Quality control experience within food and beverage industry
Associate's degree
Hospital experience
Addressing dietary restrictions in food service

Full Job Description

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Champions food quality standards of appearance, taste, temperature and sanitation.
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. .
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

Job Requirements

Required

Minimum two (2) years of experience in food services or
Food Handler Permit: TX, within 30 Days or
Servsafe Certification, within 30 Days

Preferred

one (1) years of hospital experience
Associates Other or two (2) years of equivalent combination of education and experience in lieu of the Associate’s degree. , upon hire

Where You'll Work

St. Luke’s Health - The Woodlands Hospital is a 245 bed facility serving North Harris and Montgomery counties. The hospital has been recognized as a Best Hospital by U.S. News & World Report, and is proud to serve as the clinical home for the Dan L Duncan Cancer Center. The hospital was awarded an “A” hospital safety grade by The Leapfrog Group in both 2023 and 2025. Clinical services provided include cardiovascular services, diagnostic imaging, women’s services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level III nurseries), surgery, pathology and pulmonary services, and sleep disorder services.

Pay Range
$18.15 - $25.63 /hour

Apply Now

Refine Your Search

culinary lead jobs in spring, tx

Cook Lead

Executive Chef

Senior Regional Chef

KITCHEN SUPERVISOR

Chef

BOH

LifeCafe Assistant Lead

Executive Chef

Assistant General Manager

Kitchen Manager

Kitchen Supervisor

Sous Chef - The Audrey

Executive Chef

Assistant Manager - Restaurant

Culinary Supervisor

EXECUTIVE CHEF

Hotel Banquet Captain

Banquet Manager

Shift Manager

Cafe Manager

I want to receive the latest job alert for culinary lead in spring, tx

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