Top 1725 Kitchen team member Jobs in Spring, Tx

Chef, Operations
Tokyo Gardens Company —Houston, TX
- Full-time
- Up to 50% travel
- Cooking
- English
- Disability insurance
- Health insurance
Sushi Chef - Uchi Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Arcis Golf —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
6d
Experienced Sushi & Grill Cook
Sushiya —Magnolia, TX
- $14 - $17 an hour
- Part-time
- Background check
- Cooking
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
3d
Outdoor Living Sales Designer
Magnolia Patio and Pool —Spring, TX
- $52,000 - $150,000 a year
- Full-time
- Background check
- Spanish
- English
- Profit sharing
- Paid training
Quick Apply
Line Cook- LORO Houston (Heights)
Uchi Restaurants —Houston, TX
- $15 - $17 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Steward
Houston Methodist Cypress Hospital —Cypress, TX
- Full-time
- Hospital
- English
- High school diploma or GED
Assistant Restaurant Manager at Chili's
SSP —Houston, TX
- $50,000 - $58,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
6d
Cook
First Watch Restaurants, Inc. —Humble, TX
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
Server - Hughes Landing
State Fare Tx —The Woodlands, TX
- $25 - $32 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Houston, TX
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server - Big City Wings - Rayford
JCJ Wings LLC —Spring, TX
- 18 years or older
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Experienced Server
Perry's Steakhouse and Grille —Houston, TX
- From $1,200 a week
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Server - Big City Wings - Kuykendahl
JCJ Wings LLC —Spring, TX
- 18 years or older
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Back of House Crew Member
Culver's —Humble, TX
- $9 - $13 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
Quick Apply
4d
Food Services Assistant
Houston Methodist Cypress Hospital —Cypress, TX
- Full-time
- Hospital
- English
- High school diploma or GED
7d
Host/Server
Nori Sushi —Houston, TX
- $14 - $29 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Dishwasher
Gringo's Spring —Spring, TX
- Restaurant experience
- Entry level
- Under 1 year
COOK (FULL TIME)
Morrison Healthcare —Shenandoah, TX
- $16 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker
Trinity Services Group —Houston, TX
- $18 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid training
- AD&D insurance
11d

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Chef, Operations

Tokyo Gardens Company -
Houston, TX

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Optimizing workflow processes
Menu design
Kitchen health and safety standards
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Cutting
Cooking
English
Food sanitation practices
Food service inventory management
HACCP
Team training
Industry trends
Kitchen staff training
Training machine operators
Training & development
Process improvement planning
Safety standard operating procedures
Research & development
Standard operating procedures (SOPs)
Communication with kitchen staff

Full Job Description

Description:

TGC is seeking a full-time chef specializing in Asian cuisine who can help support and sustain our sushi and Asian food operations. As an operations chef, you will be traveling to multiple retail locations across the state of Texas to support and train our sub-processors (sushi bar operators) according to company Standard Operating Procedures. This role will also be involved in every step of the product development process at our main office, from ideation to getting the products on retail shelves. The ideal candidate will possess exceptional cooking skills and the ability to adapt to diverse kitchen environments. This is an exciting opportunity for someone interested in learning retail food service.

Requirements:

Travel to various store locations to assist with new store openings, Asian Grill training, cuttings, sub-processor (sushi bar operator) switch outs, and additional support as needed.
Follow our current standard operating procedure to maintain consistency across different locations
Set a good example on operations and demonstrate good food safety practice during training such as food preparation, HACCP and sanitation
Communicate regularly with department leadership on the progress of new sub-processor (sushi bar operator) training, delivering timely verbal and written feedback
Evaluate training workflows to uncover opportunities for enhancement, assisting in the creation and execution of action plans that improve effectiveness and efficiency
Assist with any new or ongoing projects within the Research and Development department
Open to accepting feedback regarding changes of new and existing menu per requests from clients, team members and sub-processor (sushi bar operator)
Assist with maintaining corporate kitchen samples and inventory
Must be highly organized, adaptable, and capable of independently managing multiple tasks and priorities
Stay updated with industry trends and best practices in culinary arts
Support local catering division with new menu development and on-site catering events as needed
Adapt to evolving business needs by taking on new tasks and challenges

Qualifications:

0-2 years of kitchen experience, preferably in sushi or Asian food setting
Ability to stand on feet for long periods of time in a fast-paced environment
Strong verbal and written communication skills in English required
Strong leadership and communication skills to effectively train and support kitchen staff
Proficient in Microsoft Office, Google Workspace (Gmail, Google Drive, etc.)
Ability to work independently and under pressure, with a flexible schedule to accommodate travel requirements
Requires flexibility for occasional evening or weekend work, up to 10% of total hours.
Position requires up to 50% travel, with flexibility to accommodate business priorities and project demands

Benefits:

Paid Time Off
Paid health benefits (Medical, Dental, Vision, Life, Short Term Disability insurance)
401k plan with company match
Annual bonus incentive

Additional Information:

Work location: Onsite Houston HQ office, Monday to Friday
Job Type: Full Time

Apply Now

Refine Your Search

kitchen team member jobs in spring, tx

Chef, Operations

Sushi Chef - Uchi Houston

Executive Sous Chef

Experienced Sushi & Grill Cook

Outdoor Living Sales Designer

Line Cook- LORO Houston (Heights)

Steward

Assistant Restaurant Manager at Chili's

Cook

Server - Hughes Landing

Kitchen Line - Broiler

Server - Big City Wings - Rayford

Experienced Server

Server - Big City Wings - Kuykendahl

Back of House Crew Member

Food Services Assistant

Host/Server

Dishwasher

COOK (FULL TIME)

Food Service Worker

I want to receive the latest job alert for kitchen team member in spring, tx

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