Top 1411 restaurant staff Jobs in spring, tx

Sushi Chef
Sushi Central —Spring, TX
- $18 - $21 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
On The Kirb —Spring, TX
- $30,000 - $50,000 a year
- Email
- Mid-level
- In-person
- Restaurant
Quick Apply
2d
Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Front of House Staff
Snarkys/Tejas Chocolate —Tomball, TX
- $3 - $15 an hour + tips
- 8 hour shift
- Cash register
- In-person
- Restaurant
- Health insurance
- Paid time off
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7d
Fine Dining Restaurant Server
Cocody Restaurant and Bar —Houston, TX
- $500 - $1,000 a week
- Part-time
- Serving
- Cash register
- US work authorization
Quick Apply
To-Go
Texas Roadhouse —Houston, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Food Runner
Star Cinema Grill & Culinary Khancepts —Spring, TX
- $15 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
The Aspenwood Company - Spring Creek Village —Spring, TX
- $13.50 - $16.50 an hour
- Part-time
- High school diploma or GED
- Entry level
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Restaurant Server
IHop —Spring, TX
- From $12 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
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Server
Amerigo's Grille —The Woodlands, TX
- $20 - $60 an hour
- Part-time
- Mid-level
- 3 years
- Reliable transportation
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Cashier
Wingstop —Spring, TX
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Team Member
Playa Bowls —Spring, TX
- $8 an hour
- Part-time
- Serving
- Fast casual restaurant
- Entry level
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Dishwasher
IHop —Spring, TX
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Restaurant Host - To Go Specialist
IHop —Spring, TX
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Spring, TX
- Weekends as needed
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Dishwasher
PF Changs —The Woodlands, TX
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Server
The dumpling zone —Shenandoah, TX
- $12 - $24 an hour
- Part-time
- Bar
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
Wunsche Bros Cafe & Saloon —Spring, TX
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Restaurant Expeditor - Service Assistant
IHop —Spring, TX
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
Quick Apply
Busser / Food Runner
Good Charlie's Oyster Bar & Seafood Kitchen —Conroe, TX
- $12 - $15 an hour
- Part-time
- Bar
- No education required
- In-person
Quick Apply

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Sushi Chef

Sushi Central -
Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Fish handling
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Fish processing
Seafood
Advanced knife skills

Full Job Description

Sushi Chef – Sushi Central

Position Summary:

The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Sushi Preparation & Craftsmanship:

Prepare and serve a full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
Master the art of sushi rice preparation (shari), ensuring the texture, temperature, and flavor are consistently perfect.
Demonstrate advanced knife skills for filleting, slicing, and preparing various types of fish.
Create beautiful and visually appealing platters that highlight the freshness and quality of the ingredients.
Maintain the highest standards of food quality and presentation at all times.
Innovate and develop new, creative sushi rolls and specials that reflect both tradition and modern tastes.

Food & Inventory Management:

Inspect and select the freshest, highest-quality fish and other ingredients from suppliers.
Manage and maintain a clean, organized, and well-stocked sushi bar.
Monitor and rotate inventory to ensure freshness and minimize waste.
Adhere to all food safety and sanitation regulations with the utmost diligence.
Report any equipment or ingredient issues to management promptly.

Guest Interaction & Service:

Engage with guests seated at the sushi bar, answering questions about the menu, ingredients, and preparations.
Provide recommendations and explain the details of the day's specials.
Create a welcoming and educational experience for guests.
Accommodate guest requests and dietary restrictions with care and professionalism.

Team Collaboration:

Work efficiently and collaboratively with other chefs, kitchen staff, and front-of-house team members.
Assist in training new team members on sushi preparation techniques and standards.
Maintain a positive and respectful attitude in a high-pressure kitchen environment.

Required Skills & Qualifications:

Proven experience as a Sushi Chef or in a similar role in a high-volume, quality-focused Japanese restaurant.
Extensive knowledge of Japanese culinary traditions and techniques.
Expertise in handling and preparing a wide variety of seafood.
Advanced knife skills and a deep understanding of food safety.
A keen eye for detail and a passion for creating beautiful food.
Strong communication skills and the ability to work effectively as part of a team.
Flexibility to work evenings, weekends, and holidays.

Working Conditions:

This is a physically demanding role that requires standing for long periods.
The ability to work in a fast-paced, high-pressure kitchen environment.
The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.

Compensation:

Competitive hourly wage, commensurate with experience.
Opportunities for career growth and professional development.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in spring, tx

Sushi Chef

Line Cook/Prep Cook

Prep Cook and Line Cook

Front of House Staff

Fine Dining Restaurant Server

To-Go

Food Runner

Restaurant Server

Restaurant Server

Server

Cashier

Team Member

Dishwasher

Restaurant Host - To Go Specialist

Server / Wait Staff

Dishwasher

Server

Server

Restaurant Expeditor - Service Assistant

Busser / Food Runner

I want to receive the latest job alert for restaurant staff in spring, tx

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