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I want to receive the latest job alert for chef manager in spring branch, tx

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Kitchen Supervisor

Suntex Marina Investors, LLC
Canyon Lake, TX

Quick Apply

Job Details

$18 - $22 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Maintaining an organized workspace
Food service health code compliance
Customer service
Safety regulations
Coaching
Staff scheduling
Cooking
Team scheduling
Mid-level
3 years
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Staff training
Kitchen staff training
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Leadership
General management
Kitchen organization

Full Job Description

JOB posting

JOB TITLE: Kitchen Supervisor

DEPARTMENT: Kitchen

REPORTS TO: General Manager, Kitchen Manager, or Executive Chef

POSITION PURPOSE:

The Kitchen Supervisor is responsible for supervising kitchen food preparation, maintaining high levels of food quality and presentation, and training staff. This individual must be willing to adapt to changes in menus and staffing while resolving issues as they arise and ensuring an exceptional customer experience.

DUTIES AND RESPONSIBILITIES:

Supervise and support kitchen employees during assigned shifts
Oversee food preparation and ensure food quality and presentation standards are met
Train and coach kitchen employees on proper food preparation, safety, and sanitation procedures.
Assist with scheduling and staffing needs as requested
Monitor inventory levels and assist with ordering and inventory management
Ensure all food products are stored and handled in compliance with health and safety regulations
Maintain a clean, organized, and safe kitchen environment
Assist with all aspects of kitchen operations as requested
Assume other duties and responsibilities as assigned by management

EDUCATION AND EXPERIENCE:

Prior work experience as a Kitchen Supervisor, Lead Cook, or similar leadership role preferred
Minimum of three years of kitchen or food service experience required
In-depth knowledge of food preparation techniques, kitchen operations, sanitation practices, and health and safety regulations
Ability to work effectively in a fast-paced, high-volume environment
Must have flexible schedule to include weekends, evenings, and holidays

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

Must be able to independently lift, carry, push, and pull up to fifty (50) pounds
Must be willing to work evenings, weekends, and holidays as directed by management

STATEMENT OF PURPOSE

This document provides descriptive information about the above Suntex Marinas position. Work performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice.

Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Quick Apply

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JOB posting

POSITION PURPOSE:

DUTIES AND RESPONSIBILITIES:

EDUCATION AND EXPERIENCE:

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

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