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head chef jobs in spring branch, tx

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  • Culinary Manager

    Topgolf —New Braunfels, TX

    They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

    10d

  • Las Palapas —San Antonio, TX

    Experience with restaurant management systems and tools related to food production, catering, banquet service or hotel operations is preferred.

    $45,928.36 - $58,967.48 a year

    Quick Apply

    9d

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  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

    4d

  • Upper Crust Food Service —Columbus, OH

    Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

    Quick Apply

    4d


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