Top 25 Chefs Jobs in Spring Hill, Tn

Chef Manager
Aramark —Lewisburg, TN
- Customer service
- No high school diploma
- Mid-level
7d
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $62,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Lupo Notte —Nashville, TN
- $70,000 a year
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
10d
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
Restaurant Manager/Executive Chef
The Golf Club at Champions Run —Rockvale, TN
- $60,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
14d
Executive Sous Chef
American Dining Creations —Spring Hill, TN
- Mid-level
- Associate's degree
- Leadership
- Health savings account
- Health insurance
Quick Apply
Specialty Chef
Williamson Health —Franklin, TN
- High school
- Hospital
- English
- Health insurance
- Dental insurance
Quick Apply
AM Sous Chef
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef / Kitchen Manager – True 40-Hour Leadership Role
The Thompsons Kitchen —Fairview, TN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
4d
Culinary Supervisor - FirstBank Amphitheater
Legends Global —Franklin, TN
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Hourly Kitchen Supervisor at Scout's in Franklin
A Marshall Hospitality —Franklin, TN
- $24 - $26 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Google Workspace
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Lead
Vintage Vine 100 —Franklin, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
3h
Assistant Kitchen Manager at Puckett's in Franklin
A Marshall Hospitality —Franklin, TN
- $57,000 - $60,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Cash register
- Paid parental leave
- Disability insurance
Quick Apply
Head Chef
Bondcare —Southall, TN
- $37,000 - $43,000 a year
- Full-time
- Nursing home
- Mid-level
- In-person
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | Franklin
Blue Sushi Sake Grill —Franklin, TN
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Head Cook
Uncle Lenny's Country Cafe —Fairview, TN
- $18 - $22 an hour
- Part-time
- Background check
- Senior level
- Leadership
Quick Apply
TN - Drake's Franklin - Sushi Chef
Bluegrass Hospitality Group —Franklin, TN
- Part-time
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
$55,000 - $70,000 a year
6d
Sous Chef
Jose Andres Group —Nashville, TN
_Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort._. _Execute BEOs, PDR, and off-site activations to standard, on time and to…
From $60,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Chef Manager

Aramark -
Lewisburg, TN

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Job Details

7 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in spring hill, tn

Chef Manager

Sous Chef

Executive Sous Chef

Executive Sous Chef

Kitchen Manager - Slice House by Tony Gemignani

Chef/Sous Chef/Kitchen Manager

Restaurant Manager/Executive Chef

Executive Sous Chef

Specialty Chef

AM Sous Chef

Sous Chef / Kitchen Manager – True 40-Hour Leadership Role

Culinary Supervisor - FirstBank Amphitheater

Hourly Kitchen Supervisor at Scout's in Franklin

Kitchen Lead

Assistant Kitchen Manager at Puckett's in Franklin

Head Chef

Sushi Chef | Blue Sushi Sake Grill | Franklin

Head Cook

TN - Drake's Franklin - Sushi Chef

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