Top 444 restaurant manager Jobs in spring hill tn

Kitchen Manager
Logan's Roadhouse —Spring Hill, TN
- $55,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
General Manager
Confidential —Franklin, TN
- From $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Spring Hill, TN
- Part-time
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
General Manager
Avenue T Hospitality Group —Franklin, TN
- From $95,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Paid time off
Quick Apply
7d
Asst. Manager
Big Bad Breakfast —Franklin, TN
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No background check
- Paid training
- Health insurance
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Spring Hill, TN
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbia, TN
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
Chicken Salad Chick - 02 —Spring Hill, TN
- Sales
- Mid-level
- 3 years
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Manager - Burger King - Franklin
Burger King —Franklin, TN
- $16.00 - $18.50 an hour
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Franklin, TN
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Arby's —Franklin, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
The Loveless Cafe —Nashville, TN
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
11d
Restaurant Assistant General Manager
Condado Tacos —Franklin, TN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Manager
Dog Haus Biergarten —Franklin, TN
- $20 - $24 an hour
- Weekends as needed
- In person
- Mid-level
- Supervising experience
- In-person
- Paid training
- Dental insurance
Quick Apply
Lead Line Cook
The Flower Kitchen —Franklin, TN
- $16 - $20 an hour
- Part-time
- Mid-level
- Food service
- Organizational skills
Quick Apply
Kitchen Manager
The Loveless Cafe —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Background check
- Sales
- Paid training
- Paid parental leave
Quick Apply
11d
Zaxby's Restaurant Manager
Zaxby's —Spring Hill, TN
- Up to $18 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- Maintenance
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Spring Hill, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —Franklin, TN
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
12h

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restaurant manager jobs near spring hill tn

Kitchen Manager

Logan's Roadhouse -
Spring Hill, TN

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Operations management
Quick service & fast food restaurant
Cooking
Team development
Production management

Full Job Description

Overview
We are seeking a highly skilled and motivated Kitchen Manager to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership abilities, extensive culinary experience, and a comprehensive understanding of restaurant management. This role is integral to maintaining high standards of food quality, safety, and customer satisfaction while ensuring efficient kitchen workflows. The Kitchen Manager will lead a team of culinary and service staff, coordinate food production, and uphold all food safety and sanitation regulations.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure quality standards are met.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Oversee food safety protocols in compliance with health regulations and maintain cleanliness standards across the kitchen.
Train and develop kitchen staff on proper food handling, safety procedures, and operational best practices.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Monitor shift operations to ensure timely service in a quick service & fast food restaurant or casual dining setting.
Assist in budgeting, labor scheduling, and cost control initiatives to optimize operational efficiency.
Lead staff recruitment efforts including interviewing candidates and onboarding new team members.
Collaborate with front-of-house management to enhance overall customer experience and resolve any service issues promptly.
Implement training & development programs to foster team growth and improve performance standards.

Experience

Proven management experience within the food industry, ideally in restaurant management or hospitality management roles.
Extensive culinary background with expertise in food preparation, cooking techniques, and food production.
Prior supervisory experience supervising kitchen staff or team management roles in casual dining, fine dining, catering, or banquet settings.
Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and inventory tracking.
Strong knowledge of food safety standards, sanitation practices, and health regulations.
Experience with budgeting, shift management, inventory control, and cost analysis within a restaurant or hospitality environment.
Demonstrated leadership skills with the ability to train staff effectively and foster a positive team culture.
Background in managing diverse food service operations including catering or hotel food services is advantageous. This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence in a fast-paced environment.

Pay: $55,000.00 - $58,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in spring hill tn

Kitchen Manager

General Manager

Hourly Shift Manager/Team Leader

General Manager

Asst. Manager

Restaurant Managers

Restaurant Operations Manager

General Manager

Kitchen Manager

Assistant Manager - Burger King - Franklin

Restaurant Managers

Shift Manager

Front of House Manager

Restaurant Assistant General Manager

Manager

Lead Line Cook

Kitchen Manager

Zaxby's Restaurant Manager

Shift Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in spring hill tn

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