Top 76 Kitchen team lead Jobs in Spring Lake, Mi

Kitchen Team Lead
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
10d
Food Service Assistant
Spring Lake Public Schools —Spring Lake, MI
- $20.00 - $20.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Flexible spending account
- Paid time off
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Front of House Team Member
Pizza Ranch —Muskegon, MI
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
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Back of House Team Member
Pizza Ranch —Muskegon, MI
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
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Department Supervisor
Home Depot —Grand Haven, MI
- Merchandising
- Mid-level
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Department Manager
McDonald’s —Spring Lake, MI
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Cook - 1st Shift
Sunset —Jenison, MI
- From $17.50 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee assistance program
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8d
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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Dining Server Lead
Creative Dining Services —Holland, MI
- $17 - $18 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Team Member
Casey's —Grandville, MI
- $14.00 - $17.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Pinwheel Kitchen Supervisor
New Holland Brewing Company —Grand Haven, MI
- $17 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dishwasher - Holland Brewpub
New Holland Brewing Company —Holland, MI
- From $15.55 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Mustard (Processing) Lead - 3rd shift
Kraft Heinz Company —Holland, MI
- $27.81 an hour
- Overtime
- Basic math
- Mid-level
- Forklift
- Health savings account
- AD&D insurance
Kitchen Manager
Pizza Ranch —Muskegon, MI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Relish Lead Person - 2nd shift
Kraft Heinz Company —Holland, MI
- $26.92 an hour
- Overtime
- Mid-level
- Forklift
- Kitchen
- Health savings account
- AD&D insurance
8d
Sous Chef Supervisor
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Muskegon, MI
- $17.50 an hour
- Background check
- ServSafe
- Computer literacy
POD Store Supervisor - GVSU - P.O.D. South
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
Sous Chef
The Gilmore Collection —Grand Haven, MI
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply

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Kitchen Team Lead

Uccello's Standale
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$19 - $21 an hour
10 days ago

Benefits

Paid training
Paid time off
Employee assistance program
Employee discount
Flexible schedule

Qualifications

Basic math
Guest services

Full Job Description

Uccello’s Hospitality Group (UHG) is a locally owned and operated West Michigan staple, founded on Italian family values. With eight restaurants across the Greater Grand Rapids area, we are proud to create a welcoming space for everyone at our table.

Our restaurant family includes:

Uccello’s Ristorante: Caledonia, Downtown Grand Rapids, East Beltline, Grandville, Rockford, Standale/Walker
Herb & Fire Pizzeria: Grandville, Knapp’s Corner

We are currently seeking an experienced and energetic Kitchen Team Lead to join our Standale team. This is a full-time, hourly position that requires at least two years of culinary experience in a high-volume, full-service restaurant environment.

If you're passionate about hospitality and looking to grow with a company that values community, teamwork, and excellence, we’d love to meet you!

Kitchen Team Lead Job Description:
Support the management team and kitchen team in successfully executing all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Kitchen Team Lead Duties & Responsibilities: (including, but not limited to)

Consult with management team on making appropriate cuts of team members without compromising Guest Service and based on daily sales.
Ensure that line checks are completed twice daily so that all food and products are consistently stored, prepared and served according to Uccello’s recipes, portioning, cooking and serving standards.
Make sure storage areas are clean, organized and properly stocked.
Ensuring proper cooling procedures are being followed and documented.
Team Member Check Out
Ensure stations are properly stocked to complete day or night service and for the following day.
Ensure Guest Service and ticket time standards are met and kitchen operations are efficient.
Ensure Cleanliness and Sanitation standards are being maintained.
Help control food cost and usage by following portioning guidelines, product storage procedures, standard recipes are being followed and waste control procedures are being used.
Assist in the training of kitchen team members in safe operation of all kitchen equipment and utensils.

Kitchen Team Lead Qualifications:

Minimum of 2 years of culinary experience in a high-volume kitchen.
Pizzeria experience is a plus
Strong operational background and ability to provide high-quality food and outstanding guest service.
The ability to thrive under pressure. This is a high-volume operation.
Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
Possess excellent basic math skills
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 10 to 12-hour shifts when necessary and at least 45 hours per week

Compensation & Benefits:

Weekly competitive pay!
An outstanding culture with a local, family-owned company
Complimentary dining experiences
Paid Training
Paid Time Off
Employee Assistance Program

Pay: $19.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Experience:

culinary: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team lead jobs in spring lake, mi

Kitchen Team Lead

Food Service Assistant

Front of House Team Member

Back of House Team Member

Department Supervisor

Kitchen Lead

Department Manager

Cook - 1st Shift

Assistant General Manager - Restaurant

Dining Server Lead

Team Member

Pinwheel Kitchen Supervisor

Dishwasher - Holland Brewpub

Mustard (Processing) Lead - 3rd shift

Kitchen Manager

Relish Lead Person - 2nd shift

Sous Chef Supervisor

Kitchen Manager (Floater)

POD Store Supervisor - GVSU - P.O.D. South

Sous Chef

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