15
sous chef jobs in spring lake, mi
Unidine —Muskegon, MI
- $51,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
The Gilmore Collection —Grand Haven, MI
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
7d
Delta by Marriott, Downtown Muskegon —Muskegon, MI
- Full-time
- ServSafe
- Writing skills
- Cooking
Quick Apply
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply
Resthaven —Holland, MI
- $20.20 - $23.52 an hour
- Extended hours
- Hospitality
- Customer service
- Ability to walk for extended periods
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Discover related jobs
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Confidential —Holland, MI
Supervise kitchen staff, providing training and guidance as needed. Implement cost control measures to optimize profitability without compromising quality.
$25 - $30 an hour
Quick Apply
Trinity Health Michigan —Muskegon, MI
Associate’s Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination…
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
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