Top 38 Lead cook Jobs in Spring Lake Nc

Food Service Worker
Vetted LLC —Fayetteville, NC
- $17.55 - $25.50 an hour
- Full-time
- Background check
- ServSafe
- Quality control
- Health insurance
Quick Apply
Restaurant General Manager – Dunn, NC
Cook Out Restaurants —Dunn, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Head Cook
Falcon Children's Home —Falcon, NC
- From $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Fayetteville State University
Aramark —Fayetteville, NC
- ServSafe
- Mid-level
- University
Grill Cook
CAVA - Fayetteville —Fayetteville, NC
- $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Fry Guys Management Group dba Zaxbys —Fayetteville, NC
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
COOK
Culinary Services Group —Fayetteville, NC
- $15 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant PM General Manager – Dunn, NC
Cook Out Restaurants —Dunn, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cashier
Fry Guys Management Group dba Zaxbys —Fayetteville, NC
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Budgeting
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Lead
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Food Production Worker II
Action Pathways, Inc. —Fayetteville, NC
- From $42,000 a year
- Weekends as needed
- Background check
- Current TB test
- Computer literacy
- Paid training
- Mileage reimbursement
Management
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Spout Springs, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Leadership Team
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Management
Hwy 55 of Sanford, NC —Sanford, NC
- $35,000 - $55,000 a year
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Assistant Manger
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Cook
Halftime Hangout Sports Bar —Raeford, NC
- $10 - $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 21 years or older
Quick Apply
12d
Night BOH Lead Cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Casual dining restaurant
- Customer service
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Back Of House Lead
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Night Cook BOH Lead
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Paid training
- Flexible schedule
Quick Apply
Experienced Line Cook
MoonRunners Saloon —Dunn, NC
- $16 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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lead cook jobs near spring lake nc

Food Service Worker

Vetted LLC -
Fayetteville, NC

Quick Apply

Job Details

Full-time
$17.55 - $25.50 an hour

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
ServSafe
Performing background checks
Managing kitchen staff
Crew management

Full Job Description

Food Service Team — Multiple Openings | Fort Bragg, NC (Pending Contract Award)

Pay range:

$12.84 – $21.00 per hour + $5.55/hour Health & Welfare benefit

Please read first: Vetted, LLC is submitting a bid for a U.S. Government food-service contract at Fort Bragg, NC. We are building a list of qualified candidates now, before award. These positions are contingent on Vetted being awarded the contract. If we win, candidates on our list will be contacted first to be hired. Applying does not guarantee employment, and there is no firm start date until the contract is awarded.

About the opportunity

Vetted, LLC provides food-service support on military installations. We are seeking dependable cooks and food-service staff to help operate the 3rd SFG(A) Tribe Café dining facility on Fort Bragg. This is weekday, daytime work — no nights and no weekends.

Positions

Food Service Worker

Pay: $12.84/hr + $5.55/hr H&W | Openings: 2/day | SCA class: 07130 | Contingent on contract award

Summary

Supports meal prep and service and keeps the food-service area clean and sanitary.

Key duties

Prepare and portion food; set up serving lines and serve patrons.
Wash dishes, clean surfaces and equipment, and store food properly.
Follow all food-safety and hygiene protocols.
Restock tableware, beverages, and condiments during meals.

What we need from you

Food-service or kitchen experience a plus; willingness to learn.
Food handler / ServSafe certification, or willingness to obtain it.
Dependable, punctual, and comfortable with early-morning shifts.

Cook I

Pay: $16.44/hr + $5.55/hr H&W | Openings: 2/day | SCA class: 07041 | Contingent on contract award

Summary

Prepares and serves high-quality meals and assists the Shift Leader in daily shift operations.

Key duties

Lead-cook or kitchen-supervisor experience in a high-volume kitchen.
ServSafe certification, or willingness to obtain it.
Military DFAC or contract food-service experience preferred.

What we need from you

Prepare main-line, short-order, breakfast, salad-bar, and baked items using standardized recipes.
Set up and maintain serving lines; ensure safe temperatures and portion control.
Support progressive/batch cooking to match diner flow.
Maintain sanitized surfaces and handle leftovers safely.

Cook II — Shift Leader

Pay: $18.63/hr + $5.55/hr H&W | Openings: 3/day | SCA class: 07042 | Contingent on contract award

Summary

Leads a shift — supervising and coordinating the crew to prepare and serve quality meals with excellent customer service.

Key duties

Direct food prep and serving-line operations; set up and break down the lines.
Supervise and train cooks and food-service workers on shift.
Maintain safe food temperatures, sanitized surfaces, and proper storage.
Keep the line stocked throughout the meal period.

What we need from you

Cooking experience in a high-volume, institutional, or restaurant kitchen.
ServSafe/food handler certification, or willingness to obtain it.
Military or contract food-service experience a plus.

Assistant Manager

Pay: $21.00/hr + $5.55/hr H&W | Openings: 1/day | Contingent on contract award

Summary

Leads Vetted's on-site crew at the Tribe Café dining facility, making sure the team meets all quality and food-safety standards and works smoothly alongside government staff. On-site during all facility hours.

Key duties

Supervise and coordinate the daily crew; assign work and keep accurate time records.
Serve as day-to-day point of contact with the government representative.
Enforce quality control, sanitation, and food-safety standards and correct issues quickly.
Manage coverage, call-outs, and staffing.

What we need from you

Supervisory experience in a high-volume or military/institutional food-service operation.
ServSafe Manager certification, or willingness to obtain it.
Strong organization and communication skills; DFAC/contract experience a plus.

All positions include a Service Contract Act (SCA) Health & Welfare benefit of $5.55/hour that can go toward health insurance and paid leave. Uniforms are provided.

Schedule and location

Location: 3rd SFG(A) Tribe Café Dining Facility, Fort Bragg, NC.
Monday–Friday, 0530–1430 (breakfast and lunch service). Closed on Federal and installation holidays.
Roughly 232 workdays per year — steady, predictable daytime hours.

What you'll do

Prepare and serve high-quality meals during breakfast and lunch.
Keep the kitchen and serving areas clean, sanitary, and safe.
Follow food-safety standards and standardized recipes.
Cooks and Assistant Managers also help lead, train, and coordinate the crew.

What we're looking for

Food-service, cafeteria, kitchen, or military dining experience (more experience required for Cook and Assistant Manager roles).
Hold a ServSafe certification — OR be ready and willing to obtain one. (Required for all positions.)
Able to pass a background check for Fort Bragg installation access.
Legally authorized to work in the U.S. (we participate in E-Verify).
Reliable transportation and available for early-morning weekday shifts.

How to get on our candidate list

Apply through Indeed and include your resume. Make sure your current phone number and email address are on your application so we can reach you the moment the contract is awarded. Let us know which position(s) you're interested in.

Contingency statement

This position is contingent upon contract award to Vetted, LLC. Applications are being accepted to establish a candidate pipeline; any offer of employment is conditional upon award, successful background screening, and installation access.

Equal Opportunity statement

Vetted, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or protected veteran status. Vetted is a federal contractor committed to affirmative action for protected veterans (VEVRAA) and individuals with disabilities (Section 503).

E-Verify

Vetted, LLC participates in E-Verify and will provide the federal government with each new employee's Form I-9 information to confirm work authorization.

Reasonable accommodation

Applicants who need a reasonable accommodation to apply or interview may contact Vetted at (727)742-5145

Pay: $17.55 - $25.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in spring lake nc

Food Service Worker

Restaurant General Manager – Dunn, NC

Head Cook

Food Service Worker Lead - Fayetteville State University

Grill Cook

Assistant Manager

COOK

Restaurant PM General Manager – Dunn, NC

Cashier

Kitchen Lead

Food Production Worker II

Management

Leadership Team

Management

Assistant Manger

Cook

Night BOH Lead Cook

Back Of House Lead

Night Cook BOH Lead

Experienced Line Cook

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