Top 1121 Line cook Jobs in Spring Valley Ny

Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
COOK (grill/ line)
Hudson House River Inn —Cold Spring, NY
- $23 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Cook: FT
Benchmark Senior Living —Thornwood, NY
- $23.00 - $24.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Posto 22 —New Rochelle, NY
- $18 - $22 an hour
- Full-time
- In-person
Quick Apply
8d
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Fresh hook & cook —Spring Valley, NY
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Line Cook - Nanuet Chili's
Chili's —Nanuet, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook - Palisades Center Chili's
Chili's —West Nyack, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
12d
Line Cook - $20/hr
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $20 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Team Member, Kitchen
Chick-Fil-A —Nanuet, NY
- $17 an hour
- 8 hour shift
- 18 years or older
- High school
- ServSafe
- Paid training
- 401(k)
Quick Apply
Cook
Chili's Grill & Bar —Monroe, NY
- $18 - $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
Line Cook
Almost Home Westwood —Westwood, NJ
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Fair chance
- Paid training
- Employee discount
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Line Cook/Prep Cook
Lucky Catskills —Cold Spring, NY
- $20 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Selection Group —Tarrytown, NY
- $20 - $25 an hour
- Temporary
- Background check
- Cooking
- In-person
Quick Apply
12d
Line Cook
Hotel MTK —Mount Kisco, NY
- $18 - $20 an hour
- Part-time
- Cooking
- Hotel
- Food service experience
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Golf Lounge 18 —Nanuet, NY
- $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
BJ's Restaurants —Nanuet, NY
- $17 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Full Time Cook
The Sombrero Tacoria —Nanuet, NY
- $700 - $1,000 a week
- Full-time
- Customer service
- Communication skills
- Entry level
- Employee discount
Quick Apply
8d
Cook
Sunrise Senior Living —New City, NY
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Line Cook

New York Athletic Club- Travers Island -
Pelham, NY

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$22 - $25 an hour

Qualifications

Employee relationship building

Full Job Description

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy.

Summary:

The New York Athletic Clubs is seeking a highly motivated Line Cook. The Line Cook will be responsible for the preparation of all designated menu items, accompanying sauces, dressing, and garnishes as they appear on the menus. Works in conjunction with the Chef and Sous Chef and assist with any tasks as directed.

Essential Functions:

The ability to work hands on.
Work with servers to ensure that orders are completed according to request and on time.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Basic knife, soup and sauce making skills.
Butchers’ meat and fish.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintains a clean and safe workstation.
Maintains neat professional appearance and always observes personal cleanliness rules.
Has basic knife kit or Set. And ability to maintain their tools.
Ability to measure in ounces and grams.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Basic knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.
High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.

Benefits:

Competitive hourly wage.
Daily Meals.
Great working environment

Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pelham, NY 10803 (Required)

Ability to Relocate:

Pelham, NY 10803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in spring valley ny

Line Cook

COOK (grill/ line)

Cook: FT

Line Cook/Prep Cook

Concession Line Cook (Food & Beverage)

Line Cook

Line Cook - Nanuet Chili's

Line Cook - Palisades Center Chili's

Line Cook - $20/hr

Team Member, Kitchen

Cook

Line Cook

Lead Cook / Line Cook / Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Line Cook

Full Time Cook

Cook

I want to receive the latest job alert for line cook in spring valley ny

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