Top 180 Culinary Jobs in Springdale, Ar

Line Cook
Workman's Travel Centers, LLC —Lowell, AR
- $14 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
13d
Sous Chef - Hotel Vin Rogers, Autorgraph Collection
Coury Hospitality —Rogers, AR
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Quick Apply
4d
Banquet Manager - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Extended hours
- 5 years
- Mid-level
- Hotel
Quick Apply
Cook - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
18h
Onyx At The Preserve Manager
Onyx Coffee Lab —Bentonville, AR
- $55,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
5d
EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $44,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
DINING SERVICES DIRECTOR - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR
Compass Corporate —Fayetteville, AR
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
2h
Prep Cook
Walk-On's Sports Bistreaux —Fayetteville, AR
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook 10am-6:30pm $18-20.25 (Part Time)
Pinnacle Groves —Rogers, AR
- $18.00 - $20.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Front of House Shift Lead-Johnson
Wright's Barbecue —Fayetteville, AR
- $18 - $24 an hour
- Grocery store experience
- Restaurant
- Communication skills
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
CHEF - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR
Compass Corporate —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Hotel Vin Rogers
Coury Hospitality —Rogers, AR
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Front of House Team Member
Wright's Barbecue —Fayetteville, AR
- $18 - $24 an hour
- Grocery store experience
- Restaurant
- Communication skills
Cook
Yellow Rock Behavioral Health —Springdale, AR
- Full-time
- School experience
- ServSafe
- Mid-level
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Rogers, AR
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Rogers, AR
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
12d
Server 7am-2pm $15-19.75 (Part Time)
The Gardens at Arkanshire —Springdale, AR
- $15.00 - $19.75 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Shared-use Kitchen Manager
University of Arkansas —Springdale, AR
- Full-time
- Background check
- 5 years
- Cooking

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Line Cook

Workman's Travel Centers, LLC
Lowell, AR

Quick Apply

Job Details

Full-time
$14 - $20 an hour
13 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Safety regulations
Food portioning
Food safety sanitizing procedures
Plating
Communication with kitchen staff

Full Job Description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes with precision and flair. Your expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love bringing culinary visions to life, this is the perfect opportunity to showcase your skills and grow within a vibrant food service setting.

Duties

Prepare ingredients and cook menu items according to established recipes and standards
Assist in menu planning by suggesting innovative dishes and seasonal specials
Handle food with care, adhering strictly to food safety and sanitation protocols
Maintain cleanliness and organization of workstations, ensuring a safe kitchen environment
Support catering events by preparing large quantities of food efficiently and accurately
Collaborate with team members to ensure timely service and exceptional food quality
Use knife skills skillfully for chopping, slicing, dicing, and portioning ingredients

Requirements

Proven experience in food preparation, cooking, or restaurant settings, preferably as a line cook or dietary aide
Knowledge of food handling procedures and safety regulations in the food industry
Strong culinary skills with an eye for detail in meal presentation and portion control
Ability to work efficiently under pressure in a fast-paced environment
Experience with menu planning, meal preparation, and catering operations is highly desirable
Excellent teamwork and communication skills to coordinate effectively with kitchen staff and serving personnel
Prior dietary department or dietary aide experience is a plus but not mandatory

Embark on a culinary journey where your skills make a difference! We are committed to fostering an inclusive environment that values your expertise in food service, kitchen experience, and culinary innovation. Join us today to contribute to creating exceptional dining experiences while advancing your career in the vibrant world of food industry excellence.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in springdale, ar

Line Cook

Sous Chef - Hotel Vin Rogers, Autorgraph Collection

Banquet Manager - Hotel Vin Rogers, Autograph Collection

Cook - Hotel Vin Rogers, Autograph Collection

Onyx At The Preserve Manager

EXECUTIVE CHEF 1- Arkansas University Greek House Chefs

DINING SERVICES DIRECTOR - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR

Resident General Manager

Prep Cook

Cook 10am-6:30pm $18-20.25 (Part Time)

Front of House Shift Lead-Johnson

Executive Chef

CHEF - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR

Executive Chef - Hotel Vin Rogers

Front of House Team Member

Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Server 7am-2pm $15-19.75 (Part Time)

Shared-use Kitchen Manager

I want to receive the latest job alert for culinary in springdale, ar

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