Top 42 Dining room manager Jobs in Springdale, Ar

Director of Food & Beverage
Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Bar
- Hotel
- Senior level
- Paid holidays
- Disability insurance
Restaurant Hospitality Manager
HomeGrown —Springdale, AR
- $17 - $22 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
9d
Taziki's Manager
Taziki's Cafe —Fayetteville, AR
- From $55,000 a year
- Full-time
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Kitchen Manager
HomeGrown —Springdale, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
9d
Shift/Team Leader
Chick-fil-A Springdale at Sunset Ave. —Springdale, AR
- Full-time
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
Server
Big Whiskey's of Northwest Arkansas —Rogers, AR
- Full-time
- Basic math
- 1 year
- Restaurant
- Health insurance
- Employee discount
Quick Apply
General Manager-Wendy's Springdale
FOURJAY LLC —Springdale, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Dietary Aide
The Gardens at Osage Terrace Assisted Living —Bentonville, AR
- From $15 an hour
- Full-time
- US work authorization
- In-person
- Hospital experience
- Paid training
- Health insurance
Quick Apply
9d
General Manager-Wendy's Lowell
FOURJAY LLC —Lowell, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Shift Leader
Chicken Salad Chick —Fayetteville, AR
- $14 - $19 an hour
- Part-time
- 18 years or older
- Clean driving record
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager-Wendy's Springdale Pleasant
FOURJAY LLC —Springdale, AR
- $40,000 - $45,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant Manager-Wendy's Sunset
FOURJAY LLC —Springdale, AR
- $40,000 - $45,000 a year
- Clean driving record
- Mid-level
- Office
General Manager-Wendy's Fayetteville
FOURJAY LLC —Fayetteville, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
General Manager-Wendy's Farmington
FOURJAY LLC —Farmington, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant Manager-Wendy's Lowell
FOURJAY LLC —Lowell, AR
- $40,000 - $45,000 a year
- Clean driving record
- Mid-level
- Office
General Manager-Wendy's Rogers
FOURJAY LLC —Rogers, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant Manager
Moe's —Rogers, AR
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Team Leader
Golden Corral —Fayetteville, AR
- Restaurant
- Entry level
- Health insurance
Quick Apply
SERVER
Bella Vista Property Owners Association —Bella Vista, AR
- $4.50 an hour
- Part-time
- Basic math
- Sanitation
- Computer skills
Quick Apply
General Manager-Wendy's Bentonville
FOURJAY LLC —Bentonville, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED

I want to receive the latest job alert for dining room manager in springdale, ar

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Food & Beverage

Stonebreaker Hotel -
Fayetteville, AR

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Coaching
Revenue forecasting
Team development
Kitchen cost control
Financial performance measurement
Business operations
Managing food service teams
Hotel operations budget management
Team motivation (leadership skill)
Team building

Full Job Description

Director of Food & Beverage

Director of Food & Beverage

Position Name

At a Glance

Here is some basic information about this Position:

Company

Position Location

Fayetteville, AR

Position Type

Full Time

Remote Type

Onsite

Job Description

Director of Food & Beverage

Stonebreaker Hotel – Fayetteville, AR

Stonebreaker Hotel is seeking an experienced, energetic, and visionary Director of Food & Beverageto lead all food and beverage operations at one of Northwest Arkansas' premier boutique hospitality destinations.

Located in the heart of Fayetteville, Arkansas, Stonebreaker Hotel offers guests a distinctive blend of modern comfort, elevated dining, and authentic Ozark hospitality. We are committed to creating memorable experiences through exceptional service, outstanding cuisine, and a welcoming atmosphere. We are looking for a hospitality leader who will continue this tradition of excellence while inspiring a culture of service, teamwork, and innovation.

Position Summary

The Director of Food & Beverage is responsible for the overall leadership, management, and profitability of all food and beverage operations throughout the hotel. This includes overseeing restaurant and bar operations, banquet and catering services, in-room dining (if applicable), and all other food and beverage outlets.

This leader will develop operating budgets, monitor financial performance, collaborate with the Executive Chef on menu development and pricing, maintain quality and service standards, and ensure an exceptional guest experience across every outlet. The Director of Food & Beverage will also work closely with hotel leadership to support special events, group business, weddings, and community functions.

Essential Responsibilities

Lead all Food & Beverage operations while maintaining the highest standards of hospitality and guest satisfaction.
Recruit, train, coach, and develop managers and team members to build a high-performing service culture.
Develop and manage departmental budgets, forecasts, labor costs, and inventory controls.
Partner with the Executive Chef to create innovative menus that align with seasonal offerings and guest preferences.
Ensure compliance with all food safety, sanitation, health, and alcohol service regulations.
Monitor financial performance and implement strategies to improve revenue, profitability, and operational efficiency.
Maintain exceptional service standards throughout restaurant, lounge, banquet, and catering operations.
Collaborate with Sales, Catering, and Hotel Operations to execute weddings, meetings, and special events seamlessly.
Analyze guest feedback and implement continuous improvements to enhance the overall dining experience.
Foster a positive, collaborative work environment focused on accountability, teamwork, and professional development.

Qualifications

Minimum of five (5) years of progressive Food & Beverage leadership experience, preferably in a full-service hotel, resort, boutique hotel, or upscale restaurant environment.
Proven ability to lead multiple outlets while managing financial performance and operational excellence.
Strong leadership, coaching, and team development skills.
Excellent communication, organizational, and problem-solving abilities.
Experience with budgeting, forecasting, labor management, and cost controls.
Knowledge of food safety regulations, beverage operations, and hospitality best practices.
Ability to work a flexible schedule, including evenings, weekends, and holidays as business demands require.

If you are a passionate hospitality professional with a commitment to excellence, innovation, and leadership, we invite you to apply and become part of the Stonebreaker Hotel team.

Beechwood Hospitality is an Equal Opportunity Employer. We are committed to fostering an inclusive workplace where diversity is valued, and every team member is treated with dignity and respect. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.

Benefits

We are proud to offer the following benefits to our employees:

Milestone Service Awards
Access to Pay During the Pay Period
Paid Holidays
Health Insurance
401k with Employer Match
Paid Time Off (PTO)
Dental Insurance
Vision Insurance
Life Insurance
Mental Health Benefits
Disability Insurance
Professional Development & Support

Ready to join our team?

Apply Now

Refine Your Search

dining room manager jobs in springdale, ar

Director of Food & Beverage

Restaurant Hospitality Manager

Taziki's Manager

Restaurant Kitchen Manager

Shift/Team Leader

Server

General Manager-Wendy's Springdale

Dietary Aide

General Manager-Wendy's Lowell

Shift Leader

Assistant Manager-Wendy's Springdale Pleasant

Assistant Manager-Wendy's Sunset

General Manager-Wendy's Fayetteville

General Manager-Wendy's Farmington

Assistant Manager-Wendy's Lowell

General Manager-Wendy's Rogers

Assistant Manager

Team Leader

SERVER

General Manager-Wendy's Bentonville

I want to receive the latest job alert for dining room manager in springdale, ar

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected