Top 6 Barista Jobs in Springdale Ut

Cashier/Barista
Bonrue Springdale —Springdale, UT
- $16 - $18 an hour
- Part-time
- Bakery
- 16+ years old
- Food Handler Certification
Quick Apply
Cashier/Barista
Bonrue Hurricane —Hurricane, UT
- $16 - $18 an hour
- Part-time
- Bakery
- 16+ years old
- Food Handler Certification
Quick Apply
11d
Barista
Beans & Brews —Hurricane, UT
- Part-time
- Cleaning
- Computer skills
- Entry level
Quick Apply
Barista
Scooters Coffee —Hurricane, UT
- Part-time
- Serving
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Barista Full-Time
Sapp Bros., Inc. —Toquerville, UT
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Cashier/Barista
Bonrue Springdale —Springdale, UT
Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable. Are at least 16 years old.
$16 - $18 an hour
Quick Apply
Cashier/Barista
Bonrue Hurricane —Hurricane, UT
Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable. Are at least 16 years old.
$16 - $18 an hour
Quick Apply
11d

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Hallmark Management Service Inc —Circleville, OH
Welcomes every customer personally making eye contact answering any questions they might have regarding the products you are serving. 401K with a company match.
Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
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Cashier/Barista

Bonrue Springdale
Springdale, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Qualifications

Retail sales transactions
Food service closing procedures
Takeout food packing
Food service customer order management
Maintaining an organized workspace
Food service opening procedures
Food service workstation cleanliness
Packing
Food service cleaning
Greeting customers
Store opening procedures
Brand representation
Manual packaging
Shelf stocking
Food and beverage recommendations
Cash register operations
Payment processing in food service
Guest rapport building
POS systems
Food Handler Certification
Entry level
Cross-functional communication
Communication with kitchen staff

Full Job Description

Be the First Smile. Be the Lasting Memory.

Now Hiring: Cashier/Barista | Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

Welcome every guest with warmth, energy, and speed
Guide guests through our menu with knowledge and enthusiasm
Take and ring orders with accuracy using our POS system
Package pastries and drinks with care and presentation standards
Restock merchandise, paper goods, and grab-and-go items
Keep pastry cases clean, rotated, and visually stunning
Maintain a clean and organized front-of-house at all times
Work closely with kitchen and barista teams to ensure smooth service
Assist with opening/closing duties as assigned
Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

Have a passion for people and hospitality
Can stay positive and composed during high-volume service
Love the details—presentation, packaging, precision
Communicate clearly, listen attentively, and enjoy teamwork
Are fast, friendly, and focused under pressure
Are at least 16 years old
Can stand for extended periods
Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

Competitive hourly pay + pooled tips
Flexible scheduling (morning, midday, and weekend shifts)
Opportunities for growth in a rapidly scaling brand
Cross-training and leadership roles
A culture that celebrates hustle, humility, and hospitality

INDFOH

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